To catalogue
Doens Food RYE
RYE is the member of wheat tribe called Triticeae and closely related to barley and wheat. Rye grains are used for making rye bread, four, rye beer, whiskeys, bread, vodkas and also used as animal fodder.
Product families
Applications
Food & Nutrition — Beverage
- Beer Brewing
- Liquor & Spirits
Food & Nutrition — Food
- Bakery
Product Families
Animal Feed & Nutrition — Formulated Feeds, Whole Foods and Extracts
- Whole Foods & Extracts
Animal Feed & Nutrition — Nutritional Ingredients
- Nutrient Premixes
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
Other characteristics
- Functions
- Whole Food Ingredient
- Ingredient Name
- Rye
- Labeling Claims
- Kosher, Organic
- Kosher
- Organic
- Certifications & Compliance
FSSC 22000, ISO 22000, Kosher, Organic Certified, USDA Organic
- Markets
- Food & Nutrition
- Ingredient
- Rye
- Technology
- Animal Feed & Nutrition
- Food Ingredients
- Certification
- USDA Organic
- Kosher
- ISO 22000
- FSSC 22000
- Packaging Type
- Super Sacks
- Ingredient Origin
- Plant Origin
- Certifications and Compliance
- FSSC 22000
- ISO 22000
- Kosher
- Organic Certified
- USDA Organic
- Food and Nutrition Applications
- Beer
- Bread
- Animal Feed & Nutrition Functions
- Whole Food Ingredient
- Minimum Order Quantity and Packaging
- 3 - 5KG, 12, 5 - 20KG, 25KG, Bigbags
