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Roland Mills United Whole Wheat Flour Plus
Roland Mills United Whole Wheat Flour Plus is produced in our mill using a specially developed milling process. The special grinding makes it possible to produce baked goods that are characterized by a larger volume compared to conventional whole wheat flours and that with the same nutritional value. There are no restrictions for the production process, so this process can be implemented without any problems via fermentation delay or fermentation interruption. Baking in in-store baking ovens at the customer's site is therefore possible.
Product families
Applications
Food & Nutrition — Food
- Bakery
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
Other characteristics
- Ingredient Name
- Wheat Flour
- Markets
- Food & Nutrition
- Ingredient
- Wheat Flour
- Technology
- Food Ingredients
- Ingredient Origin
- Plant Origin
- Advantages
Whole grains on trend; Plus in volume; Manufacturing process via GU / GV and bake in the shop; Full-bodied taste
