Roland Dinkel
Roland Dinkel is spelled in a controlled manner according to Dr. Franck to Guarantee for the utmost care from cultivation to processing.
Product families
Applications
- Bakery
Product Families
- Flours & Grains Products
Other characteristics
- Brand
- Roland
- Ingredient Name
- Wheat Flour
- Markets
- Food & Nutrition
- Ingredient
- Wheat Flour
- Technology
- Food Ingredients
- Ingredient Origin
- Plant Origin
- HIGHLIGHTS
Our 100% spelled ripens in the 'old building land' in the north of Baden-Württemberg and in Franconia (Bavaria).; Only selected contract farmers build our spelled in a controlled manner according to Dr. Franck to: Our guarantee for the utmost care from cultivation to processing.; Spelled has gained in importance on the food market in recent years. Studies have shown that the spelled grain contains numerous water-soluble active ingredients and vitamins as well as a lot of magnesium. Many consumers are more conscious of their diet and are therefore increasingly asking for spelled products.; FRANCKENKORN is characterized by a very good processing quality with good peelability. It delivers stable, secure yields with good winter hardiness and early ripeness. FRANCKENKORN convinces year after year.; The purity of FRANCKENKORN could also be confirmed on the basis of the protein composition: FRANCKENKORN does not contain the typical wheat proteins of the wb-gliadins, therefore it is classified as pure spelled.
