Roland Mills United Wheat flour Bonjour Roland
Roland Mills United Wheat flour Bonjour Roland is Unique pastry quality even without using pre-dough has long-term freshness of the baked goods and has optimal pastry appearance.
Product families
Applications
- Bakery
Product Families
- Flours & Grains Products
Other characteristics
- Features
- Improved Yield, Long Lasting Freshness
- Ingredient Name
- Wheat Flour
- Markets
- Food & Nutrition
- Ingredient
- Wheat Flour
- Technology
- Food Ingredients
- Ingredient Origin
- Plant Origin
- Advantages
Base flour for premium rolls; Unique pastry quality even without using pre-dough; High dough yield; Problem-free processing of the dough; Suitable for long-term tours; Long-term freshness of the baked goods; Long lasting rose; Intense aroma; Rounded taste; Optimal pastry appearance; Ingredients that are easy to declare:; Wheat flour, wheat germ, wheat sour, wheat gluten
- HIGHLIGHTS
Inspired by French baguettes and pastries, we have bundled our milling expertise and developed a unique flour for you. Delight your customers with your craftsmanship and baked goods that really taste the way we know it from France. The first recipes based on "BONJOUR ROLAND" are now available for you. Our field service is available at any time for technical and sales questions. Discover the whole variety of our new "BONJOUR ROLAND".
- Food Ingredients Features
- Improved Yield
- Long Lasting Freshness
- Food and Nutrition Applications
- Pastries
