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Roland 1050 classic
Roland 1050 classic is carefully produced using a complex traditional grinding process and is on a par with the famous Swiss Ruchmehl. Due to the high degree of grinding, the flour has a higher proportion of protein, minerals and vitamins compared to classic bread roll flour and also absorbs more water.
Product families
Applications
Food & Nutrition — Food
- Bakery
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
Other characteristics
- Brand
- Roland
- Features
Enhanced Juiciness, High Protein Content, Improved Crispiness, Improved Water Binding, Long Lasting Freshness, Rich in Minerals, Rich in Vitamins; Long Freshness; High Juiciness; Crisp Crust; Original, Aromatic Taste
- Ingredient Name
- Wheat Flour
- Markets
- Food & Nutrition
- Ingredient
- Wheat Flour
- Technology
- Food Ingredients
- Ingredient Origin
- Plant Origin
- Food Ingredients Features
- Enhanced Juiciness
- High Protein Content
- Improved Crispiness
- Improved Water Binding
- Long Lasting Freshness
- Rich in Minerals
- Rich in Vitamins
- Food and Nutrition Applications
- Bread
