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Winovazyme Biological Science & Technology Aminopeptidase
Winovazyme Biological Science & Technology Aminopeptidase is a Light yellow powder used to decrease the bitterness of peptide products.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
Food & Nutrition — Beverage
- Other Non-Alcoholic Beverages
Food & Nutrition — Food
- Dairy
- Meat Poultry & Seafood
Food & Nutrition — Nutrition & Well Being
- Functional Foods
Food & Nutrition — Processing & Packaging
- Food & Beverage Manufacturing
Product Families
Food Ingredients — Functional Additives
- Enzymes & Starter Cultures
Other characteristics
- End Uses
- Cheese, Cured Meats
- Functions
- Enzyme
- Ingredient Name
- Aminopeptidase
- Markets
- Food & Nutrition
- Storage
25℃, 12 months, enzyme activity remain≥90%.; Store in a dry and cool place, avoid toxic and hazardous materials. Seal up bag after each use.
- Function
1. Debitter for hydrolyzed proteins; 2. Aminopeptidase can be combined with protease and peptidase, cut amino acids at the N-terminal position of proteins and peptides, improve protein and polypeptide solubility, augment the flavor of hydrolyzed peptides.; 3. Apply to nutrition food, health food, protein drinks and other soybean peptide products
- PACKAGING
- 25 kg/bag, or as request.
- Enzyme Type
- Peptidase
- Protease
- Ingredient
- Aminopeptidase
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Food Ingredients Functions
- Enzyme
- Food and Nutrition Applications
- Cheese
- Cured Meats
