Winovazyme Biological Science & Technology Neutral Protease
- CAS Number
- 9001-92-7
Winovazyme Biological Science & Technology Neutral Protease is defined as the amount of enzyme which releases 1.0μg tyrosine from casein in 1 min at 40℃ and pH7.2.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Beer Brewing
- Juice & Juice Drinks
- Liquor & Spirits
- Food & Beverage Manufacturing
Product Families
- Enzymes & Starter Cultures
Other characteristics
- End Uses
- Beer
- Functions
- Enzyme
- Ingredient Name
- Protease
- Markets
- Food & Nutrition
- Storage
25℃, 12 months, enzyme activity remain≥90%.; Store in a dry and cool place, avoid toxic and hazardous materials. Seal up bag after each use.
- Benefits
1. Protease degrade protein into small molecules, peptides and amino acids efficiently, it can be used in food processing, beer brewing, nutritional health products, plant effective components extracting and other related industries.; 2. Reduce the floc caused by plant protein, solve the precipitation, stratification, the phenomenon such as flocculent effectively; 3. Speed up the filtration velocity, shorten the production cycle, reduce consumption, save costs
- PACKAGING
- 25 kg/bag, or as request.
- Enzyme Type
- Protease
- Ingredient
- Protease
- Usage Level
4~20ppm, the optimum dosage can be determined by application trials. It is better to activation of 5~10 min by 40℃water before the application.
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Food Additive Number
- E 1101, INS 1101
- Food Ingredients Features
- pH Neutral
- Food Ingredients Functions
- Enzyme
- Food and Nutrition Applications
- Beer
