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Winovazyme Biological Science & Technology Glucoamylase

Winovazyme Biological Science & Technology Glucoamylase is obtained by controlled fermentation from Aspergillus niger. It is widely used in brewery and manufacture of starch sugar, alcohol, gourmet powder, antibiotics, etc.

Properties

Physical Form
Liquid

Other characteristics

End Uses
Beer
Functions
Enzyme
Ingredient Name
Glucoamylase

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