Winovazyme Biological Science & Technology β-Amylase
Winovazyme Biological Science & Technology β-Amylase is a kind of exo-amylase. It begins at the non-reducing end of the liquefaction starch and hydrolyze them in turn against the maltose unit and react Walden inversion. So the product become to β maltose from alpha type. This enzyme can’t hydrolyze α-1, 6-glucosidic link of starch. Before 1, 6 link 2~3 glucoase residue stop as starch decomposition. Basically no glucose produce for maltose.
Properties
- Physical Form
- Liquid
Product families
Applications
- Beer Brewing
- Juice & Juice Drinks
- Liquor & Spirits
- Food & Beverage Manufacturing
Product Families
- Enzymes & Starter Cultures
Other characteristics
- End Uses
- Beer
- Functions
- Enzyme
- Ingredient Name
- beta-amylase
- Markets
- Food & Nutrition
- Storage
25℃, 6 months, enzyme activity remain≥90%.. Plastic drum is used in liquid type, this product is organic biochemical substance, high temperature, strong acid & strong alkaline will cause inactivation of enzyme. So avoid exposure to sunlight when being transported. It should be kept in clean, cool and dry place.
- Enzyme Type
- Amylase
- Ingredient
- beta-amylase
- Technology
- Food Ingredients
- Packaging Type
- Drums
- HIGHLIGHTS
This product is a kind of high efficiency enzyme obtained from plant by a series of scientific methods. Enzyme system of this product is pure, activity higher, good tolerance to high temperature and no peculiar smell. It is widely used in manufacture of beer, vinegar, high maltose syrup, crystalline maltitol ect.; Working Mechanism; β-Amylase is a kind of exo-amylase. It begins at the non-reducing end of the liquefaction starch and hydrolyze them in turn against the maltose unit and react Walden inversion. So the product become to β maltose from alpha type. This enzyme can't hydrolyze α-1, 6-glucosidic link of starch. Before 1, 6 link 2~3 glucoase residue stop as starch decomposition. Basically no glucose produce for maltose.
- Food Ingredients Functions
- Enzyme
- Food and Nutrition Applications
- Beer
