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FiberPrime - Organic Tapioca Soluble Fiber Syrup
Organic Tapioca Soluble Fiber Syrup is an ideal Fiber ingredient for clean-label, non-GMO, and organic food products. It is widely used in breakfast cereals, confectionery products, frozen desserts, granola, gummies, ice cream, protein bars, and sauces. This syrup features bulking properties, a creamy texture, fiber enrichment, low calorie content, a low glycemic index, and stabilizing capabilities.\n\nIt has high tolerability and is a better replacement of Inulin without any taste impact on the final product.\nMaximise the Fiber in your product.
Properties
- Physical Form
- Liquid
Product families
Applications
Food & Nutrition — Beverage
- Other Non-Alcoholic Beverages
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
- Confectionery
- Convenience Foods
- Dairy
- Desserts & Fruit Preparations
- Savory & Culinary
Food & Nutrition — Nutrition & Well Being
- Functional Foods
Product Families
Food Ingredients — Functional Additives
- Carriers & Bulking Aids
Food Ingredients — Nutrition & Fortification
- Dietary Fiber
Food Ingredients — Taste & Flavor
- Sweeteners & Syrups
Food Ingredients — Texture & Consistency
- Stabilizers
Other characteristics
- Fiber Content
- 89.0 %
- Ingredient Name
- Tapioca Fiber Syrup
- Labeling Claims
Clean Label, Naturally Derived, Non-GMO, Organic, Plant-Based; Clean Label; Naturally Derived; Non-GMO; Organic; Plant-Based
- Markets
- Food & Nutrition
- Appearance
- From dark yellow to light yellow syrup
- Shelf LIfe
- 24 months
- Technology
- Food Ingredients
- Packaging Type
- Packets
- Totes (IBC)
- Ingredient Origin
- Plant Origin
- Food Ingredients Features
- Bulking
- Creamy Texture
- Fiber Enrichment
- Low Calorie
- Low Glycemic Index
- Stabilizing
- Food Ingredients Functions
- Bulking Agent
- Fiber Source
- Nutritive Sweetener
- Stabilizer
- Food and Nutrition Applications
- Breakfast Cereals
- Confectionery Products
- Frozen Desserts
- Granola
- Gummies
- Ice Cream
- Protein Bars
- Sauces
Technical data
Table 1 of 2
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Total aerobic count | min. 1000 | cfu/g |
| Total coliform | min. 30 | MPN/100g |
| Mold and Yeast | min. 25 | cfu/g |
| Escherichia coli | max. 3 | MPN/g |
| Salmonella | Negative | /375g |
Table 2 of 2
9 rows| Characteristic | Value | Unit |
|---|---|---|
| Fiber Content | min. 89 | % |
| Water Activity | max. 0.8650 | — |
| pH Value | 3.5 - 5.5 | — |
| Solid Substance | 75.0 - 75.4 | % |
| Sugar | max. 2 | % |
| Arsenic Content | max. 0.5 | mg/kg |
| Lead Content | max. 0.5 | mg/kg |
| Mercury Content | max. 0.5 | mg/kg |
| Cadmium Content | max. 0.5 | mg/kg |
