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Organic Tapioca IMO Syrup
Organic IMO Syrup (Tapioca Based) is a liquid ingredient that promotes digestive health and carries the organic label. It is ideal for use in confectionery products, gummies, ice cream, and protein bars. This syrup is characterized by its low calorie content, low glycemic index, mild sweetness, and prebiotic effects. Functioning as a nutritive sweetener, prebiotic, and sugar substitute, it supports a variety of health-conscious and flavorful food formulations.
Properties
- Physical Form
- Liquid
- Pharma and Nutraceuticals Functions
- Prebiotic
Product families
Applications
Food & Nutrition — Food
- Bakery
- Confectionery
- Convenience Foods
- Dairy
- Desserts & Fruit Preparations
Food & Nutrition — Nutrition & Well Being
- Functional Foods
Product Families
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
- Prebiotics Probiotics & Postbiotics
- Supplements & Functional Ingredients
Food Ingredients — Nutrition & Fortification
- Functional Ingredients
- Prebiotics Probiotics & Postbiotics
Food Ingredients — Taste & Flavor
- Sweeteners & Syrups
Food Ingredients — Whole Foods, Extracts & Premixes
- Alternates & Replacements
Other characteristics
- Ingredient Name
- Tapioca IMO Syrup
- Labeling Claims
- Naturally Derived, Organic, Plant-Based
- Naturally Derived
- Organic
- Plant-Based
- Ingredient Origin
- Plant Origin
- Benefit Claims (Health)
- Promotes Digestive Health
- Markets
- Food & Nutrition
- Appearance
- Colorless or light-yellow sticky liquid
- Shelf LIfe
- 24 months
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Food Ingredients Features
- Low Calorie
- Low Glycemic Index
- Mild Sweetness
- Prebiotic Effects
- Food Ingredients Functions
- Nutritive Sweetener
- Prebiotic
- Sugar Substitute
- Food and Nutrition Applications
- Confectionery Products
- Gummies
- Ice Cream
- Protein Bars
Technical data
Table 1 of 2
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Total aerobic count | min. 1500 | cfu/g |
| Total coliform | min. 10 | cfu/g |
| Mold | min. 25 | cfu/g |
| Yeast | min. 25 | cfu/g |
| Staphylococcus aureus | max. 30 | cfu/g |
| Pathogen | Not exist | — |
Table 2 of 2
10 rows| Characteristic | Value | Unit |
|---|---|---|
| IMO Content | min. 90 | % |
| IG2+P+IG3 Content | min. 45 | % |
| DP 1 Content | min. 5.0 | % |
| Solid Substance | min. 75 | % |
| Water Content | min. 25.0 | % |
| Transparency | min. 95 | % |
| pH Value | 4 - 6 | — |
| Ash (Sulfate) | min. 0.3 | g/100g |
| Arsenic Content | max. 0.5 | mg/kg |
| Lead Content | max. 0.1 | mg/kg |
