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FiberPrime - Organic Tapioca Soluble Fiber Powder
Properties
- Physical Form
- Powder
Product families
Applications
Food & Nutrition — Beverage
- Other Non-Alcoholic Beverages
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
- Confectionery
- Convenience Foods
- Dairy
- Desserts & Fruit Preparations
- Savory & Culinary
Food & Nutrition — Nutrition & Well Being
- Functional Foods
Product Families
Food Ingredients — Functional Additives
- Carriers & Bulking Aids
Food Ingredients — Nutrition & Fortification
- Dietary Fiber
Food Ingredients — Texture & Consistency
- Stabilizers
Other characteristics
- Fiber Content
- 87.0 %
- Ingredient Name
- Tapioca Fiber Powder
- Labeling Claims
Clean Label, Naturally Derived, Non-GMO, Organic, Plant-Based; Clean Label; Naturally Derived; Non-GMO; Organic; Plant-Based
- Odor
- Neutral
- Taste
- Neutral
- Markets
- Food & Nutrition
- Appearance
- Off-white to lightly yellowish powder
- Shelf LIfe
- 24 months
- Technology
- Food Ingredients
- Packaging Type
- Packets
- Totes (IBC)
- Ingredient Origin
- Plant Origin
- Food Ingredients Features
- Bulking
- Creamy Texture
- Fiber Enrichment
- Low Calorie
- Low Glycemic Index
- Stabilizing
- Food Ingredients Functions
- Bulking Agent
- Fiber Source
- Stabilizer
- Food and Nutrition Applications
- Breakfast Cereals
- Confectionery Products
- Frozen Desserts
- Granola
- Gummies
- Ice Cream
- Protein Bars
- Sauces
Technical data
Table 1 of 2
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Total aerobic count | min. 1000 | cfu/g |
| Coliform | min. 30 | MPN/100g |
| Escherichia coli | Not Detected | per g |
| Yeast and Mold | min. 25 | cfu/g |
| Salmonella | Not Detected | per 25g |
Table 2 of 2
8 rows| Characteristic | Value | Unit |
|---|---|---|
| Moisture | min. 5.0 | % |
| pH Value | 4 - 6 | — |
| Total Fiber | min. 87 | % |
| Total Sugar | min. 2.0 | % |
| Arsenic Content | min. 0.5 | mg/kg |
| Lead Content | max. 0.2 | mg/kg |
| Cadmium Content | min. 0.5 | mg/kg |
| Mercury Content | min. 0.5 | mg/kg |
