Organic Sunflower Lecithin - Liquid
Organic Sunflower Lecithin is a natural emulsifier derived from organic sunflower seeds. Renowned for its purity and health benefits, it serves as a versatile ingredient in various industries, including food, cosmetics, and pharmaceuticals.\n\nMoreover, organic sunflower lecithin is prized for its hypoallergenic properties, making it an ideal alternative for individuals with soy allergies. Its organic certification ensures that it's produced sustainably, without synthetic pesticides or genetically modified organisms (GMOs), meeting the growing demand for clean-label and environmentally-friendly ingredients. As a result, organic sunflower lecithin continues to gain popularity as a premium ingredient in health-conscious and eco-conscious products.
Properties
- Physical Form
- Liquid
- Pharma and Nutraceuticals Functions
- Prebiotic
Product families
Applications
- Bakery
- Confectionery
- Convenience Foods
- Dairy
- Desserts & Fruit Preparations
- Functional Foods
Product Families
- Prebiotics Probiotics & Postbiotics
- Supplements & Functional Ingredients
- Functional Ingredients
- Prebiotics Probiotics & Postbiotics
- Sweeteners & Syrups
- Alternates & Replacements
Other characteristics
- Ingredient Name
- Tapioca IMO Syrup
- Labeling Claims
- Naturally Derived, Plant-Based
- Naturally Derived
- Plant-Based
- Ingredient Origin
- Plant Origin
- Benefit Claims (Health)
- Promotes Digestive Health
- Markets
- Food & Nutrition
- Appearance
- Colorless or light-yellow sticky liquid
- Shelf LIfe
- 24 months
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Food Ingredients Features
- Low Calorie
- Low Glycemic Index
- Mild Sweetness
- Prebiotic Effects
- Food Ingredients Functions
- Nutritive Sweetener
- Prebiotic
- Sugar Substitute
- Food and Nutrition Applications
- Confectionery Products
- Gummies
- Ice Cream
- Protein Bars
Technical data
Table 1 of 2
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Total aerobic count | min. 1500 | cfu/g |
| Total coliform | min. 10 | cfu/g |
| Mold | min. 25 | cfu/g |
| Yeast | min. 25 | cfu/g |
| Staphylococcus aureus | max. 30 | cfu/g |
| Pathogen | Not exist | — |
Table 2 of 2
10 rows| Characteristic | Value | Unit |
|---|---|---|
| IMO Content | min. 90 | % |
| IG2+P+IG3 Content | min. 45 | % |
| DP 1 Content | min. 5.0 | % |
| Solid Substance | min. 75 | % |
| Water Content | min. 25.0 | % |
| Transparency | min. 95 | % |
| pH Value | 4 - 6 | — |
| Ash (Sulfate) | min. 0.3 | g/100g |
| Arsenic Content | max. 0.5 | mg/kg |
| Lead Content | max. 0.1 | mg/kg |
