TECACOMP PA66 GF30 natural 1015057
- Chemical Family
- Polyamides
Properties
- Physical Form
- Granules
- Solid
Product families
- Polyamides
Other characteristics
- Brand
- TECACOMP
- Polymer Name
- Polyamide 66 (PA 66)
- Fillers Included
- Glass Fiber
- Processing Methods
- Injection Molding
- Color
- Natural
- Predrying
To achieve optimum mechanical properties, it is recommended to pre-dry the material w ith the above mentioned parameters.
- Technology
- Plastics
- Shelf Life Storage
The granules must be stored in dry, normally tempered rooms and in closed containers. For moisture-sensitive materials, the granules must be sealed airtight. Protection against direct sunlight must be guaranteed. The granules are usually subject to the requirements of no shelf life limitation. Shelf Life may be limited by some additives.
- Processing Information
This material can be processed as a thermoplastic taking the normal technical provisions into account. The above mentioned information refers exclusively to the injection molding process.. Processing should be carried out as gently as possible, in order to maintain the maximum fiber length in the component. Back pressure and injection rate should be adjusted to the component geometry accordingly. The optimum processing temperature depends upon the respective geometry of the molded part and can be different from machine to machine.
- Plastics and Elastomers Processing Methods
- Injection Molding
Technical data
Table 1 of 4
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Charpy Impact Strength | 75 | kJ/m2 | DIN EN ISO 179-1eU |
| Elongation at Break | 5 | % | DIN EN ISO 527-1 |
| Modulus of Elasticity (Tensile test) | 9100 | MPa | DIN EN ISO 527-1 |
| Tensile Strength | 182 | MPa | DIN EN ISO 527-1 |
Table 2 of 4
1 row| Characteristic | Value | Unit |
|---|---|---|
| Density | 1.35 | g/cm3 |
Table 3 of 4
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Glass Transition Temperature | 5/72 | °C |
| Melting Temperature | 260 | °C |
| Service Temperature (long term) | 110 | °C |
| Service Temperature (short term) | 170 | °C |
Table 4 of 4
1 row| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Viscosity Number | 240 | ml/g | DIN EN ISO 307 |
