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TECACOMP POM AH blue 1018432
Properties
- Physical Form
- Granules
- Solid
Product families
Applications
Food & Nutrition — Processing & Packaging
- Food & Beverage Manufacturing
Product Families
Plastics — Engineering & Specialty Polymers
- Polyacetals
Other characteristics
- Brand
- TECACOMP
- Polymer Name
- Polyacetal Copolymer (POM)
- Processing Methods
- Injection Molding
- Color
- Blue
- Markets
- Food & Nutrition
- Predrying
To achieve optimum mechanical properties, it is recommended to pre-dry the material w ith the above mentioned parameters.
- Flame Rating
- UL 94 V0
- Technology
- Plastics
- Labeling Claims
- Food Contact Acceptable
- Material Features
- Food Contact Acceptable
- Processing Information
This material can be processed as a thermoplastic taking the normal technical provisions into account. The above mentioned information refers exclusively to the injection molding process.. Back pressure and injection rate should be adjusted to the component geometry accordingly. The optimum processing temperature depends upon the respective geometry of the molded part and can be different from machine to machine.
- Certifications and Compliance
- UL 94
- Plastics and Elastomers Processing Methods
- Injection Molding
Technical data
Table 1 of 4
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Charpy Impact Strength | 150 | kJ/m2 | DIN EN ISO 179-1eU |
| Elongation at Break (50 mm/min) | 62 | % | DIN EN ISO 527-1 |
| Modulus of Elasticity (Tensile test, 50 mm/min) | 2466 | MPa | DIN EN ISO 527-1 |
| Tensile Strength (50 mm/min) | 55 | MPa | DIN EN ISO 527-1 |
Table 2 of 4
1 row| Characteristic | Value | Unit |
|---|---|---|
| Density | 1.4 | g/cm3 |
Table 3 of 4
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Glass Transition Temperature | -60 | °C | DIN 53765 |
| Melting Temperature | 165 | °C | DIN 53765 |
| Service Temperature (long term) | 100 | °C | — |
| Service Temperature (short term) | 140 | °C | — |
Table 4 of 4
1 row| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Melt Flow Index (190°C/2.16 kg) | 2.7 | g/10 min | DIN EN ISO 1133 |
