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LAC-Shield™
LAC-Shield™ is a heat- killed strain of beneficial Lactobacillus bacteria [Lactobacillus paracasei MCC 1849). This patented strain has been clinically shown to have immune-enhancing benefits. LAC-Shield™ is unique because it can be added to a wide range of foods and beverages, including those in which conventional probiotics cannot survive.
Properties
- Pharma and Nutraceuticals Functions
- Probiotic
Product families
Applications
Food & Nutrition — Food
- Confectionery
- Dairy
- Desserts & Fruit Preparations
- Savory & Culinary
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
Product Families
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
- Prebiotics Probiotics & Postbiotics
Food Ingredients — Nutrition & Fortification
- Prebiotics Probiotics & Postbiotics
Other characteristics
- Brand
- LAC-Shield
- Features
Excellent Stability, Improved Stability, Stimulates Immune System; Patented strain; Clinically proven immunological functionality; Excellent stability; Regulatory approved (Self-affirmed GRAS in 2018); Quality assured (FSSC22000, HACCP, HALAL)
- Functions
- Probiotic
- Ingredient Name
- Lactobacillus Paracasei
- Labeling Claims
- Halal
- Certifications & Compliance
FSSC 22000, Generally Recognized As Safe (GRAS), Halal, Hazard Analysis Critical Control Point (HACCP)
- Markets
- Food & Nutrition
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Food Ingredients Features
- Excellent Stability
- Improved Stability
- Stimulates Immune System
- Food Ingredients Functions
- Probiotic
- Certifications and Compliance
- FSSC 22000
- Generally Recognized As Safe (GRAS)
- Halal
- Hazard Analysis Critical Control Point (HACCP)
- Food and Nutrition Applications
- Chocolate Bars
- Ice Cream
- Protein Shakes
