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MILEI® 90

Made from fresh cold-micro and ultra filtered sweet whey, Milei® 90 features highest protein quality. It is virtually fat-free and low in lactose and minerals such as sodium. You can see and taste the results: MILEI® 90 is ideally suited for use in high-quality food applications such as clear protein drinks with a highly transparent appearance and clear flavor profile. It is also used in high-quality sports nutrition, clinical nutrition and infant formulae.

Properties

Physical Form
  • Powder
  • Solid
Pharma and Nutraceuticals Functions
Protein Source

Product families

Applications

Food & Nutrition — Food
  • Convenience Foods
  • Infant & Baby Food
Food & Nutrition — Nutrition & Well Being
  • Clinical Nutrition
  • Functional Foods
  • Nutraceuticals & Supplements
  • Sports Nutrition

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
  • Proteins & Amino Acids
Food Ingredients — Nutrition & Fortification
  • Proteins & Amino Acids

Other characteristics

Brand
MILEI
End Uses

Infant Formula, Protein Bars, Protein Drinks, Protein Shakes

Features

Balanced Amino Acids Profile, Dissolves Easily, Emulsion Stabiliser, Foam Stability, Good Gelling Properties, High Protein Content, High Quality, Improved Water Binding, Neutral Taste; Defined and balanced nutrient, mineral and amino-acid composition; Highest protein nativity; Highly transparent when dissolved, typical to neutral flavor; Outstanding solubility, high water binding capacity, good gelling properties; Stable emulsions and foams

Ingredient Name
Whey Protein Isolate
Labeling Claims
  • Fat-free, Non-GMO
  • Fat-free
  • Non-GMO
Ingredient Origin
  • Animal Origin, Dairy Origin
  • Animal Origin
  • Dairy Origin
Markets
Food & Nutrition
Certificate

Milei® 90 is a product certified as Non-Genetically Modified Product Ingredient acc. VLOG.

Protein Type
Protein Isolate
Technology
  • Food Ingredients
  • Pharmaceuticals & Nutraceuticals
Food Ingredients Features
  • Balanced Amino Acids Profile
  • Dissolves Easily
  • Emulsion Stabiliser
  • Foam Stability
  • Good Gelling Properties
  • High Protein Content
  • High Quality
  • Improved Water Binding
Food Ingredients Functions
Protein Source
Food and Nutrition Applications
  • Infant Formula
  • Protein Bars
  • Protein Drinks
  • Protein Shakes

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