MILEI® 90 M
Milei® 90 M is a whey protein isolate directly extracted from skim milk using micro filtration and ultra filtration. Extremely gentle processing techniques are used to ensure the highest possible protein nativity. Milei® 90 M features outstanding functional properties and has a distinctly different amino-acid profile to that of traditional whey proteins derived from the production of cheese. The special production process means that Milei® 90 M is particularly suitable for specific nutritional requirements, first and foremost for use in infant formulae.
Properties
- Physical Form
- Powder
- Solid
- Pharma and Nutraceuticals Functions
- Protein Source
Product families
Applications
- Other Non-Alcoholic Beverages
- Tea Cocoa & Coffee
- Dairy
- Infant & Baby Food
Product Families
- Proteins & Amino Acids
- Proteins & Amino Acids
Other characteristics
- Brand
- MILEI
- End Uses
- Dairy Drinks, Infant Formula, Yogurt
- Features
Balanced Amino Acids Profile, Dissolves Easily, Emulsion Stabiliser, Foam Stability, Good Gelling Properties, High Protein Content, High Quality, Improved Water Binding, Neutral Taste; 90% minimum protein content; Protein profile closer to that of breast milk than traditional whey protein isolates; Unique amino-acid profile; Highly functional protein source with high biological value; High water binding capacity with outstanding emulsifying, foaming, and gelling properties; Maximum nativity thanks to gentle processing; Appealing neutral flavor for the development of new product flavors; Outstanding solubility and great transparency; Virtually fat-free
- Ingredient Name
- Whey Protein Isolate
- Labeling Claims
- Fat-free, Non-GMO
- Fat-free
- Non-GMO
- Ingredient Origin
- Animal Origin, Dairy Origin
- Animal Origin
- Dairy Origin
- Markets
- Food & Nutrition
- Certificate
Milei® 90 M is a product certified as Non-Genetically Modified Product Ingredient acc. VLOG.
- Protein Type
- Protein Isolate
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Food Ingredients Features
- Balanced Amino Acids Profile
- Dissolves Easily
- Emulsion Stabiliser
- Foam Stability
- Good Gelling Properties
- High Protein Content
- High Quality
- Improved Water Binding
- Food Ingredients Functions
- Protein Source
- Food and Nutrition Applications
- Dairy Drinks
- Infant Formula
- Yogurt
