Molkolac®
Molkolac® is a gently partially demineralized whey permeate powder extracted from fresh sweet whey using cutting-edge filtration and drying technology. Thanks to its special organoleptic and functional product characteristics, Molkolac® can also be used in a variety of ways as a lactose and whey powder substitute. For example, it has extremely positive effects on the sensory properties of many food products. It has a wealth of specific functionalities and contributes to browning reactions, for example, as well as facilitating sodium reduction.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Bakery
- Confectionery
Product Families
- Dairy Products
Other characteristics
- Brand
- Molkolac
- Features
Cost Effective, Dissolves Easily, Mild Sweetness; Free-flowing powder; Substitute for lactose and whey for a variety of applications; Excellent solubility; White to slight yellow color; Pleasant taste with mild sweetness; Stable balance of sweetness and milk minerals for an optimum flavor profile
- Labeling Claims
- Non-GMO
- Markets
- Food & Nutrition
- Certificate
Molkolac® is a product certified as Non-Genetically Modified Product Ingredient acc. VLOG.
- Ingredient
- Milk Permeate, Whey, Whey Permeate
- Technology
- Food Ingredients
- Ingredient Origin
- Dairy Origin
- Food Ingredients Features
- Cost Effective
- Dissolves Easily
- Mild Sweetness
- Food and Nutrition Applications
- Chocolates
