Food Specialties BON MARCHE MARSHMALLOW SAUCE
BON MARCHE MARSHMALLOW SAUCE is used as sauces for decorative purposes. It is BRC Certified.
Product families
Applications
- Dairy
- Desserts & Fruit Preparations
Product Families
- Color Additives & Decoratives
Other characteristics
- Functions
- Sauce & Topping
- Ingredient Name
- Marshmallow Sauce
- Note
1- and its derivatives; 2- almonds, brazil nuts, cashews, hazelnuts (filberts), macadamia nuts, pecans, pine nuts, pistachios, walnuts; 3- milk, lactose, caseinate, whey; 4-includes soy lecithin; 5-crab, crayfish, lobster, snails, mussels, oysters, scallops, prawn, cockle, shrimp
- Odor
- Candy
- Flavor
- Marshmallow
- Markets
- Food & Nutrition
- Use Levels
- 10.00 %
- Shelf LIfe
- 12 Months
- Application
A marshmallow variegating sauce for ice cream and other frozen dessert products.
- Ingredient
Xanthan Gum, Sugar, Water, Citric Acid, Diglycerides, Glucose, Milk Powder, Monoglycerides, Natural Flavor, Potassium Sorbate, Salt, Titanium Dioxide, Polysorbate 80, Propylene Glycol Alginate
- Technology
- Food Ingredients
- GMO Statement
- This product contains GMO
- Packaging Type
- Pails
- Packaging Style
- 25 kg pail with a poly liner.
- Quality Standards
- BRCGS
- General Conditions
The product described in this technical data sheet complies with the regulations of the CFIA; When used at the recommended usage level, all food additives used in this product are within the maximum levels as stated by the FDA; Information presented herein is correct on the date shown on this page. It is the responsibility of the user to determine the suitability of this product for use in any jurisdiction or in any application; The supplier undersigns to comply with all federal, provincial, and municipal regulations of which it is aware concerning this product; Any change in the formula or manufacturing methods which may alter the performance of this product will be communicated to the purchaser in writing
- Storage Condition
- Frozen below -18°C
- Delivery Conditions
Refrigerated, Frozen; Closed vehicle; Do not ship or store with perfumed goods eg. Detergents, spices
- Food Ingredients Functions
- Sauce & Topping
- Certifications and Compliance
- BRC Certified
- CFIA Amenable
- Food and Nutrition Applications
- Frozen Desserts
- Ice Cream
Technical data
Table 1 of 3
2 rows| Characteristic | Value | Method |
|---|---|---|
| Foreign Matter | None | Visual |
| Specific Gravity | 1.348 | Hydrometer |
Table 2 of 3
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Coliform | max. 10 | per gram | MFHPB-35 |
| Plate Count (Aerobic) | max. 5000 | per gram | MFHPB-18 / MFHPB-33 |
| Yeast and Mold | max. 500 | per gram | MFHPB-22 / MFHPB-32 |
Table 3 of 3
41 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 221.4971 | cal/100g |
| Calories from Saturated Fat | 2.648 | cal/100g |
| Total Fat | 0.377 | g/100g |
| Saturated Fat | 0.294 | g/100g |
| Trans Fat | 0.001 | g/100g |
| Polyunsaturated Fat | 0.001 | g/100g |
| Monounsaturated Fat | 0.014 | g/100g |
| Cholesterol | 0.1 | mg/100g |
| Sodium Content | 31.892 | mg/100g |
| Fluoride | 0 | mg/100g |
| Total Carbohydrate | 54.703 | g/100g |
| Dietary Fiber | 0.823 | g/100g |
