Food Specialties SALTED CARAMEL SAUCE, NFNC

Product families

Other characteristics

Functions

Sauce & Topping

Ingredient Name

Caramel Sauce

Note

1- and its derivatives; 2- almonds, brazil nuts, cashews, hazelnuts (filberts), macadamia nuts, pecans, pine nuts, pistachios, walnuts; 3- milk, lactose, caseinate, whey; 4-includes soy lecithin

Odor

Sweet

Flavor

Caramel

Markets

Food & Nutrition

Use Levels

10.00 %

Shelf LIfe

12 Months

Application

Sauce for ice cream and fiozen desserts.

Ingredient

Locust Bean Gum, Sugar, Coconut Oil, Water, Caramel Color, Fructose, Milk Powder, Modified Tapioca Starch, Natural Flavor, Potassium Sorbate, Salt, Salted Butter, Whey Powder, Annatto, Potassium Hydroxide, Polysorbate 80

Technology

Food Ingredients

GMO Statement

This product contains GMO

Packaging Type

Pails

Quality Standards

BRCGS

General Conditions

The product described in this technical data sheet complies with the regulations of the CFIA; When used at the recommended usage level, all food additives used in this product are within the maximum levels as stated by the FDA; Information presented herein is correct on the date shown on this page. It is the responsibility of the user to determine the suitability of this product for use in any jurisdiction or in any application; The supplier undersigns to comply with all federal, provincial, and municipal regulations of which it is aware concerning this product; Any change in the formula or manufacturing methods which may alter the performance of this product will be communicated to the purchaser in writing

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Food Ingredients Functions

Sauce & Topping

Certifications and Compliance

• CFIA Amenable
• FDA Compliant

Food and Nutrition Applications

Ice Cream