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Food Specialties GRAHAM CRUNCH, COATED

GRAHAM CRUNCH, COATED are water resistant crisp cookie pieces for use in ice cream. This product is FDA approved and is of BRCGS quality standards.

Properties

Physical Form
  • Flakes, Solid
  • Flakes
  • Solid

Product families

Applications

Food & Nutrition — Food
  • Dairy
  • Desserts & Fruit Preparations

Product Families

Food Ingredients — Functional Additives
  • Color Additives & Decoratives
Food Ingredients — Whole Foods, Extracts & Premixes
  • Food Premixes

Other characteristics

Functions
Sprinkles
Certifications & Compliance
CFIA Amenable, FDA Compliant
Note

1- and its derivatives; 2- almonds, brazil nuts, cashews, hazelnuts (filberts), macadamia nuts, pecans, pine nuts, pistachios, walnuts; 3- milk, lactose, caseinate, whey; 4-includes soy lecithin; 5-crab, crayfish, lobster, snails, mussels, oysters, scallops, prawn, cockle, shrimp

Odor
Graham cracker
Notes

Metal Detection (mm): Fe - 4.5, Non Fe - 6.0, SS - 8.0

Flavor
Graham cracker
Markets
Food & Nutrition
Use Levels
As Desired %
Shelf LIfe
12 Months
Application
A graham cookie crunch for ice cream.
Ingredient

Sugar, Coconut Oil, Palm Oil, Baking Powder, Cinnamon, Molasses, Salt, Soy Lecithin, Wheat Flour, Barley Flour, Palm Kernel Oil

Technology
Food Ingredients
GMO Statement
This product contains GMO
Packaging Type
  • Boxes
  • Cases
  • Drums
Packaging Style
  • 25 kg cardboard box with plastic liner
  • 100 kg fiber drum with a poly liner.
Quality Standards
BRCGS
General Conditions

The product described in this technical data sheet complies with the regulations of the CFIA; When used at the recommended usage level, all food additives used in this product are within the maximum levels as stated by the FDA; Information presented herein is correct on the date shown on this page. It is the responsibility of the user to determine the suitability of this product for use in any jurisdiction or in any application; The supplier undersigns to comply with all federal, provincial, and municipal regulations of which it is aware concerning this product; Any change in the formula or manufacturing methods which may alter the performance of this product will be communicated to the purchaser in writing

Storage Condition

2°C to 12°C; Store at ambient temperature 24 hours prior to using.

Delivery Conditions

Ambient, Refrigerated; Closed vehicle; Do not ship or store with perfumed goods eg. Detergents, spices

Food Ingredients Functions
Sprinkles
Certifications and Compliance
  • CFIA Amenable
  • FDA Compliant
Food and Nutrition Applications
Ice Cream

Technical data

Table 1 of 3

3 rows
CharacteristicValueUnitMethod
Foreign MatterNone—Visual
Partice Size Graham Crunch (ON Screen #20)85%—
Partice Size Graham Crunch (Through Screen #5)95%—

Table 2 of 3

3 rows
CharacteristicValueUnitMethod
Aerobic Plate Countmax. 10000per gramMFHPB-18 / MFHPB-33
Coliformmax. 50per gramMFHPB-35
Yeast and Moldmax. 1000per gramMFHPB-22 / MFHPB-32

Table 3 of 3

41 rows
CharacteristicValueUnit
Calories606.712cal/100g
Calories from Saturated Fat366.606cal/100g
Total Fat46.402g/100g
Saturated Fat40.734g/100g
Trans Fat0.3g/100g
Polyunsaturated Fat2.13g/100g
Monounsaturated Fat0.66g/100g
Cholesterol0.012mg/100g
Sodium Content146.556mg/100g
Fluoride0mg/100g
Total Carbohydrate46.806g/100g
Dietary Fiber2.52g/100g

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