Food Specialties GRAHAM CRUNCH, COATED
GRAHAM CRUNCH, COATED are water resistant crisp cookie pieces for use in ice cream. This product is FDA approved and is of BRCGS quality standards.
Properties
- Physical Form
- Flakes, Solid
- Flakes
- Solid
Product families
Applications
- Dairy
- Desserts & Fruit Preparations
Product Families
- Color Additives & Decoratives
- Food Premixes
Other characteristics
- Functions
- Sprinkles
- Certifications & Compliance
- CFIA Amenable, FDA Compliant
- Note
1- and its derivatives; 2- almonds, brazil nuts, cashews, hazelnuts (filberts), macadamia nuts, pecans, pine nuts, pistachios, walnuts; 3- milk, lactose, caseinate, whey; 4-includes soy lecithin; 5-crab, crayfish, lobster, snails, mussels, oysters, scallops, prawn, cockle, shrimp
- Odor
- Graham cracker
- Notes
Metal Detection (mm): Fe - 4.5, Non Fe - 6.0, SS - 8.0
- Flavor
- Graham cracker
- Markets
- Food & Nutrition
- Use Levels
- As Desired %
- Shelf LIfe
- 12 Months
- Application
- A graham cookie crunch for ice cream.
- Ingredient
Sugar, Coconut Oil, Palm Oil, Baking Powder, Cinnamon, Molasses, Salt, Soy Lecithin, Wheat Flour, Barley Flour, Palm Kernel Oil
- Technology
- Food Ingredients
- GMO Statement
- This product contains GMO
- Packaging Type
- Boxes
- Cases
- Drums
- Packaging Style
- 25 kg cardboard box with plastic liner
- 100 kg fiber drum with a poly liner.
- Quality Standards
- BRCGS
- General Conditions
The product described in this technical data sheet complies with the regulations of the CFIA; When used at the recommended usage level, all food additives used in this product are within the maximum levels as stated by the FDA; Information presented herein is correct on the date shown on this page. It is the responsibility of the user to determine the suitability of this product for use in any jurisdiction or in any application; The supplier undersigns to comply with all federal, provincial, and municipal regulations of which it is aware concerning this product; Any change in the formula or manufacturing methods which may alter the performance of this product will be communicated to the purchaser in writing
- Storage Condition
2°C to 12°C; Store at ambient temperature 24 hours prior to using.
- Delivery Conditions
Ambient, Refrigerated; Closed vehicle; Do not ship or store with perfumed goods eg. Detergents, spices
- Food Ingredients Functions
- Sprinkles
- Certifications and Compliance
- CFIA Amenable
- FDA Compliant
- Food and Nutrition Applications
- Ice Cream
Technical data
Table 1 of 3
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Foreign Matter | None | — | Visual |
| Partice Size Graham Crunch (ON Screen #20) | 85 | % | — |
| Partice Size Graham Crunch (Through Screen #5) | 95 | % | — |
Table 2 of 3
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Aerobic Plate Count | max. 10000 | per gram | MFHPB-18 / MFHPB-33 |
| Coliform | max. 50 | per gram | MFHPB-35 |
| Yeast and Mold | max. 1000 | per gram | MFHPB-22 / MFHPB-32 |
Table 3 of 3
41 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 606.712 | cal/100g |
| Calories from Saturated Fat | 366.606 | cal/100g |
| Total Fat | 46.402 | g/100g |
| Saturated Fat | 40.734 | g/100g |
| Trans Fat | 0.3 | g/100g |
| Polyunsaturated Fat | 2.13 | g/100g |
| Monounsaturated Fat | 0.66 | g/100g |
| Cholesterol | 0.012 | mg/100g |
| Sodium Content | 146.556 | mg/100g |
| Fluoride | 0 | mg/100g |
| Total Carbohydrate | 46.806 | g/100g |
| Dietary Fiber | 2.52 | g/100g |
