Food Specialties BROWNIE BATTER RIPPLE

Product families

Other characteristics

Functions

Sauce & Topping

Ingredient Name

Brownie Mix

Odor

Chocolate

Flavor

Chocolate

Markets

Food & Nutrition

Storage

Frozen below - l8°C

PACKAGING

25kg pail with poly liner.

Use Levels

10.0 %

Shelf LIfe

12 Months

Ingredient

Sugar, Canola Oil, Water, Butter, Cocoa Butter, Cocoa Powder, Modified Tapioca Starch, Monoglycerides, Natural Flavor, Potassium Sorbate, Salt, Soy Lecithin, Chocolate Extract

Technology

Food Ingredients

GMO Statement

This product contain GMO

Packaging Type

Pails

Quality Standards

BRCGS

General Conditions

The product described in lhis technical dala sheet complies with the regulations of the CIFA.; When used at the recommended usage level, all food addilives used in this product are within the maximum levels as stated by the FDA.; Information presented herein is correct on the date shown on this page. It is the responsibility ofthe user to determine the suitability of this product for use in any jurisdiction or in any application.; The supplier underdesigns to comply with all federal, provincial, and municipal regulations of which it is aware concerning this product; Any change in the formula or manufacturing methods which may alter the performance of this product will be communicated to thc purchascer in writing.

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Delivery Conditions

Frozen below -18°C; Closed vehicle; Do not ship or store with perfumed goods eg. Detergents, spices

Allergens

1- and its derivatives, 2- almonds, brazil nuts, cashews, hazelnuts (filberts), macadamia nuts, pecans, pine nuts, pistachios, walnuts; 3- milk, lactose, caseinate, whey, 4-includes soy lecithin. Is there effective procedures to avoid cross-contalnination ofthe product with the allergens not present in the product but noted in columns II and III? YES

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Food Ingredients Functions

Sauce & Topping

Certifications and Compliance

• CFIA Amenable
• FDA Compliant

Food and Nutrition Applications

Ice Cream