Food Specialties CARIBBEAN DEEP CHOCO COATING
CARIBBEAN DEEP CHOCO COATING is a rich thick coating for ice cream bars. This product is FDA approved and is of BRCGS quality standards.
Product families
Applications
- Confectionery
- Dairy
- Desserts & Fruit Preparations
- Other Food Applications
Product Families
- Cocoa & Chocolate
Other characteristics
- Functions
- Food Coating
- Ingredient Name
- Chocolate Coating
- Certifications & Compliance
- CFIA Amenable, FDA Compliant
- Odor
- Chocolate
- Flavor
- Milk chocolate
- Markets
- Food & Nutrition
- Storage
Below 10 °C; May be stored above 21 °C for three days before use
- PACKAGING
- 20kg pail with a poly liner.
- Shelf LIfe
- 12 Months
- Ingredient
Sugar, Coconut Oil, Cocoa Butter, Milk, Natural Flavor, Soy Lecithin, Chocolate Extract
- Technology
- Food Ingredients
- GMO Statement
Due to a raw material in this product, we cannot guarantee the compliance of this product as not genetically modified or derived from a GMO.
- Packaging Type
- Pails
- Quality Standards
- BRCGS
- General Conditions
The product described in lhis technical dala sheet complies with the regulations of the CIFA.; When used at the recommended usage level, all food addilives used in this product are within the maximum levels as stated by the FDA.; Information presented herein is correct on the date shown on this page. It is the responsibility ofthe user to determine the suitability of this product for use in any jurisdiction or in any application.; The supplier underdesigns to comply with all federal, provincial, and municipal regulations of which it is aware concerning this product; Any change in the formula or manufacturing methods which may alter the performance of this product will be communicated to thc purchascer in writing.
- Delivery Conditions
Ambient 12 °C to 25 °C; Closed vehicle; Do not ship or store with perfumed goods eg. Detergents, spices
- Allergens
1- and its derivatives, 2- almonds, brazil nuts, cashews, hazelnuts (filberts), macadamia nuts, pecans, pine nuts, pistachios, walnuts; 3- milk, lactose, caseinate, whey, 4-includes soy lecithin. Is there effective procedures to avoid cross-contalnination ofthe product with the allergens not present in the product but noted in columns II and III? YES
- Food Ingredients Functions
- Food Coating
- Certifications and Compliance
- CFIA Amenable
- FDA Compliant
- Food and Nutrition Applications
- Chocolate Bars
- Food Coatings
- Ice Cream
Technical data
Table 1 of 3
1 row| Characteristic | Value | Method |
|---|---|---|
| Foreign Matter | None | Visual |
Table 2 of 3
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Aerobic Plate Count | max. 50000 | per gram | MFHPB-18 / MFHPB-33 |
| Coliform | max. 50 | per gram | MFHPB-35 |
| Yeast and Mold | max. 1000 | per gram | MFHPB-22 / MFHPB-32 |
Table 3 of 3
41 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 393 | cal/100g |
| Calories from Saturated Fat | 173.97 | cal/100g |
| Total Fat | 31.605 | g/100g |
| Saturated Fat | 19.33 | g/100g |
| Trans Fat | 0 | g/100g |
| Polyunsaturated Fat | 0.85 | g/100g |
| Monounsaturated Fat | 8.835 | g/100g |
| Cholesterol | 0 | mg/100g |
| Sodium Content | 21.525 | mg/100g |
| Fluoride | 0 | mg/100g |
| Total Carbohydrate | 43.39 | g/100g |
| Dietary Fiber | 23.55 | g/100g |
