Food Specialties STRAWBERRY ICE CREAM FRUIT
STRAWBERRY ICE CREAM FRUIT is a natural flavor which is FDA approved. This product meets BRCGS Quality standards.
Product families
Applications
- Dairy
- Desserts & Fruit Preparations
Product Families
- Fruit Products & Extracts
Other characteristics
- Features
- Free of Major Allergens
- Sugar Content
- 28.236 - 28.236 %
- Certifications & Compliance
- CFIA Amenable, FDA Compliant
- Note
Metal Detection (mm): Fe - 4.5, Non Fe - 6.0, SS - 8.0; ¹- and its derivatives; ²- almonds, brazil nuts, cashews, hazelnuts (filberts),macadamia nuts, pecans, pine nuts, pistachios, walnuts; ³- milk, lactose,caseinate, whey; ⁴-includes soy lecithin; ⁵- crab, crayfish,lobster,snails,mussels,oysters,scallops,prawn,cockle,shrimp; *Nutritional values for this product derived by calculation.
- Odor
- Strawberry
- Flavor
- Strawberry
- Markets
- Food & Nutrition
- Use Levels
- 10 - 15%
- Shelf LIfe
- 12 Months
- Ingredient
Locust Bean Gum, Pectin, Sugar, Water, Citric Acid, Natural Flavor, Sodium Citrate, Strawberries, Annatto, Beetroot Extract
- Technology
- Food Ingredients
- GMO Statement
Some of the raw materials in this product are derived from genetically modified organisms, however during the refining processes there is no traceable GMO protein or DNA.
- Packaging Type
- Pails
- Packaging Style
- 25 kg pail with a poly liner.
- Quality Standards
- BRCGS
- General Conditions
The product described in this technical data sheet complies with the regulations of the CFIA.; When used at the recommended usage level, all food additives used in this product are within the maximum levels as stated by the FDA.; Information presented herein is correct on the date shown on this page. It is the responsibility of the user to determine the suitability of this product for use in any jurisdiction or in any application.; The supplier undersigns to comply with all federal, provincial, and municipal regulations of which it is aware concerning this product.; Any change in the formula or manufacturing methods which may alter the performance of this product will be communicated to the purchaser in writing.
- Storage Condition
- Frozen below - 18°C
- Delivery Conditions
Refrigerated, Frozen; Closed vehicle; Do not ship or store with perfumed goods eg. Detergents, spices
- Food Ingredients Features
- Free of Major Allergens
- Certifications and Compliance
- CFIA Amenable
- FDA Compliant
- Food and Nutrition Applications
- Frozen Desserts
- Ice Cream
Technical data
Table 1 of 3
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Brix | 35 | — | — |
| Foreign Matter | None | — | Visual |
| Original Fruit Content | 50 | % | — |
| pH | 3.4 | — | pH Meter |
Table 2 of 3
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Aerobic Plate Count | max. 5000 | per gram | MFHPB-18 / MFHPB-33 |
| Coliform | max. 50 | per gram | MFHPB-35 |
| Yeast and Mold | max. 1000 | per gram | MFHPB-22 / MFHPB-32 |
Table 3 of 3
41 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 135.197 | cal/100g |
| Calories from Saturated Fat | 0.007 | cal/100g |
| Total Fat | 0.107 | g/100g |
| Saturated Fat | 0.001 | g/100g |
| Trans Fat | 0 | g/100g |
| Polyunsaturated Fat | 0 | g/100g |
| Monounsaturated Fat | 0 | g/100g |
| Cholesterol | 0 | mg/100g |
| Sodium Content | 36.801 | mg/100g |
| Fluoride | 0.002 | mg/100g |
| Total Carbohydrate | 33.178 | g/100g |
| Dietary Fiber | 1.083 | g/100g |
