Food Specialties BUBBLE GUM FLAVOUR, NO COLOUR
BUBBLE GUM FLAVOUR, NO COLOUR is a GMO-free flavoring agent which is FDA approved. This product meets BRCGS Quality standards. BUBBLE GUM FLAVOUR, NO COLOUR is very popular when colored blue.
Product families
Applications
- Dairy
- Desserts & Fruit Preparations
Product Families
- Flavor Ingredients
Other characteristics
- Flavor
- Bubble Gum
- End Uses
- Ice Cream
- Labeling Claims
- GMO-free
- Certifications & Compliance
- CFIA Amenable, FDA Compliant
- Note
1- and its derivatives; 2- almonds, brazil nuts, cashews, hazelnuts (filberts), macadamia nuts, pecans, pine nuts, pistachios, walnuts; 3- milk, lactose, caseinate, whey; 4-includes soy lecithin; 5-crab, crayfish, lobster, snails, mussels, oysters, scallops, prawn, cockle, shrimp
- Odor
- Bubble gum
- Markets
- Food & Nutrition
- Use Levels
- 0.20 - 0.40 %
- Shelf LIfe
- 12 Months
- Application
- A flavor for ice cream and novelties
- Ingredient
Canola Oil, Water, Citric Acid, Modified Maize Starch, Natural Flavor, Sodium Benzoate, Artificial Flavor
- Technology
- Food Ingredients
- Flavor Family
- Taste Technology
- GMO Statement
- This product does not contain GMO
- Packaging Type
- Boxes
- Cases
- Packaging Style
16 kg net weight case, consisting of 4 x 4 kg net weight plastic jugs in a cardboard box.
- Quality Standards
- BRCGS
- Storage Condition
- Ambient 12°C to 25°C
- DO NOT FREEZE
- Delivery Conditions
Ambient 12°C to 25°C; Closed vehicle DO NOT FREEZE; Do not ship or store with perfumed goods eg. Detergents, spices
- Flavor Ingredients
- Flavors
- Food Ingredients Features
- Free of Major Allergens
- Food Ingredients Functions
- Flavoring Agent
- Certifications and Compliance
- CFIA Amenable
- FDA Compliant
- Food and Nutrition Applications
- Ice Cream
Technical data
Table 1 of 3
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Alcohol Content | 0 | % | — |
| Dispersibility | Complete | — | Visual |
| Foreign Matter | None | — | Visual |
| pH | 3 | — | pH Meter |
| Specific Gravity | 1.049 | — | Hydrometer / Calculation |
Table 2 of 3
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Aerobic Plate Count | max. 1000 | per gram | MFHPB-18 / MFHPB-33 |
| Coliform | max. 50 | per gram | MFHPB-35 |
| Yeast and Mold | max. 500 | per gram | MFHPB-22 / MFHPB-32 |
Table 3 of 3
41 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 57.118 | cal/100g |
| Calories from Saturated Fat | 0.63 | cal/100g |
| Total Fat | 1.013 | g/100g |
| Saturated Fat | 0.07 | g/100g |
| Trans Fat | 0.015 | g/100g |
| Polyunsaturated Fat | 0.275 | g/100g |
| Monounsaturated Fat | 0.64 | g/100g |
| Cholesterol | 0 | mg/100g |
| Sodium Content | 51.381 | mg/100g |
| Fluoride | 0.004 | mg/100g |
| Total Carbohydrate | 11.516 | g/100g |
| Dietary Fiber | 0 | g/100g |
