Food Specialties COOKIE DOUGH RIPPLE

Product families

Other characteristics

Functions

Sprinkles

Ingredient Name

Cookie Mix

Odor

Sweet

Flavor

Cookie, Dough

Markets

Food & Nutrition

Use Levels

10.00 %

Shelf LIfe

12 Months

Ingredient

Sugar, Water, Baking Powder, Butter, Milk Powder, Modified Tapioca Starch, Natural Flavor, Potassium Sorbate, Salt, Egg Yolks, Dried

Technology

Food Ingredients

Packaging Type

Pails

Quality Standards

BRCGS

General Conditions

The product described in this technical data sheet complies with the regulations of the CFIA; When used at the recommended usage level, all food additives used in this product are within the maximum levels as stated by the FDA; Information presented herein is correct on the date shown on this page. It is the responsibility of the user to determine the suitability of this product for use in any jurisdiction or in any application; The supplier undersigns to comply with all federal, provincial, and municipal regulations of which it is aware concerning this product; Any change in the formula or manufacturing methods which may alter the performance of this product will be communicated to the purchaser in writing

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Allergens

1- and its derivatives; 2- almonds, brazil nuts, cashews, hazelnuts (filberts), macadamia nuts, pecans, pine nuts, pistachios, walnuts, 3- milk, lactose, caseinate, whey: 4-includes soy lecithin; Is there effective procedures to avoid cross-contamination of the product with the allergens not present in the product but noted in columns ll and lll?; YES

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Food Ingredients Functions

Sprinkles

Certifications and Compliance

• CFIA Amenable
• FDA Compliant

Food and Nutrition Applications

Ice Cream