Allplant Essence® Oregano M
- CAS Number
- 84012-24-8
- EC Number
- 281-670-3
- Chemical Family
- Botanical Extracts
Product families
Applications
- Skin Care
Product Families
- Botanical Ingredients & Extracts
Other characteristics
- Brand
- Allplant Essence
- Benefit Claims
Anti-Bacterial, Anti-Fungal, Anti-Itching, Hair Growth Stimulation, Low Swelling; Anti-Bacterial; Anti-Fungal; Anti-Itching; Hair Growth Stimulation; Low Swelling
- Labeling Claims
- Naturally Derived, Organic
- Naturally Derived
- Organic
- Ingredient Origin
- Natural Origin, Non-Animal Origin, Plant Origin
- Natural Origin
- Non-Animal Origin
- Plant Origin
- Certifications & Compliance
FDA Compliant, NSF Approved, Organic Certified, USDA Certified, USDA NOP Certified
- Markets
- Personal Care
- Appearance
- Colorless
- Technology
- Cosmetic Ingredients
- Olfactory Note
- Oregano
- More Information
Perishable: Once seal is broken, we recommend your choice of preservative, as these products are not a bacterially static free product.; Product may not meet microbiological specification without preservative.; Product may not meet pH specification with preservative.; Optimum storage is at 40°F not to exceed 65°F. DO NOT FREEZE.
- Application Format
- Creams
- Essence
- Leave On
- Spray
- Organic Certificate
Certified 100% Organic according to USDA NOP 7 CFR Part 205/EC 834/2007 Equivalent by QAI; Grown and Processed in accordance to California Organic Products Act of 2003.; State of California Processed Food Registration #22864; Butte County Organic Registration #04-000508; United States FDA Registration #16665414148
- Skin Care Applications
- Essence
- Insect Repellent Spray
- Certifications and Compliance
- FDA Compliant
- NSF Approved
- Organic Certified
- USDA Certified
- USDA NOP Certified
- Treatment Product Applications
- Eczema Treatment
- Fragrances and Perfume Applications
- Fragrances & Perfumes
Technical data
Table 1 of 2
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | max. 10 | per Gram |
| Total Gram Negative | max. 10 | per Gram |
| Pseudomonas | max. 10 | per Gram |
| Salmonella | max. 10 | per Gram |
| Staph. Aureus | max. 10 | per Gram |
| Yeast and Mold | max. 10 | per Gram |
Table 2 of 2
2 rows| Characteristic | Value |
|---|---|
| Specific Gravity | 1 |
| pH Value (35°C) | 5 - 7 |
