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Allplant Essence® Thyme P

CAS Number
84929-51-1
EC Number
284-535-7
Chemical Family
Botanical Extracts

Product families

Cosmetic Ingredients — Vitamins, Extracts & Oils
  • Botanical Ingredients & Extracts

Other characteristics

Brand
Allplant Essence
Benefit Claims

Anti-Acne, Anti-Infectious, Anti-Rash, Antioxidant Properties, Antiseptic, Stimulates Immune System, Stress Reducing, Suitable for Oily Skin, Toning; Anti-Acne; Anti-Infectious; Anti-Rash; Antioxidant Properties; Antiseptic; Stimulates Immune System; Stress Reducing; Suitable for Oily Skin; Toning

Labeling Claims

Naturally Derived, Organic, Ulta Beauty's Conscious Beauty; Naturally Derived; Organic; Ulta Beauty's Conscious Beauty

Ingredient Origin
  • Natural Origin, Non-Animal Origin, Plant Origin
  • Natural Origin
  • Non-Animal Origin
  • Plant Origin
Certifications & Compliance

ECOCERT, FDA Compliant, Organic Certified, USDA Certified

Appearance
Colorless
Technology
Cosmetic Ingredients
Olfactory Note
Thyme
More Information

Perishable: Once seal is broken, we recommend your choice of preservative, as these products are not a bacterially static free product.; Product may not meet microbiological specification without preservative.; Product may not meet pH specification with preservative.; Optimum storage is at 40°F not to exceed 65°F. DO NOT FREEZE.

Application Format
  • Creams
  • Essence
  • Leave On
  • Ointments
Organic Certificate

Certified 100% Organic according to USDA NOP 7 CFR Part 205/EC 834/2007 Equivalent by QAI; Grown and Processed in accordance to California Organic Products Act of 2003.; State of California Processed Food Registration #22864; Butte County Organic Registration #04-000508; United States FDA Registration #16665414148

Skin Care Applications
  • Essence
  • Massage Products
Certifications and Compliance
  • ECOCERT
  • FDA Compliant
  • Organic Certified
  • USDA Certified
Treatment Product Applications
  • Acne Treatments
  • Ointments
Fragrances and Perfume Applications
Fragrances & Perfumes

Technical data

Table 1 of 2

6 rows
CharacteristicValueUnit
Total Plate Countmax. 10per Gram
Total Gram Negativemax. 10per Gram
Pseudomonasmax. 10per Gram
Salmonellamax. 10per Gram
Staph. Aureusmax. 10per Gram
Yeast and Moldmax. 10per Gram

Table 2 of 2

2 rows
CharacteristicValue
Specific Gravity1
pH Value (35°C)5 - 7

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