Bayliss Botanicals Lavandula Hydrosol M
- CAS Number
- 922623-76-2
- Chemical Family
- Herbal Extracts
Properties
- Physical Form
- Liquid
Other characteristics
- Fragrance
- Lavender
- Functions
- Fragrance, Fragrance
- Labeling Claims
- Naturally Derived, Organic, Plant-Based
- Naturally Derived
- Organic
- Plant-Based
- Ingredient Origin
- Natural Origin, Non-Animal Origin, Plant Origin
- Natural Origin
- Non-Animal Origin
- Plant Origin
- Certifications & Compliance
- Organic Certified, USDA NOP Certified
- Markets
- HI&I Care
- Personal Care
- Appearance
- Colorless
- Technology
- Cleaning Ingredients
- Cosmetic Ingredients
- Benefit Claims
- Anti-Bacterial
- Anti-Fungal
- Anti-Inflammatory
- Anti-Irritant
- Antimicrobial
- Antiseptic
- High Purity
- Irritation Reduction
- Olfactory Note
- Lavender
- Fragrance Family
- Floral
- More Information
Perishable: Once seal is broken, we recommend your choice of preservative, as these products are not a bacterially static free product.; Product may not meet microbiological specification without preservative.; Product may not meet pH specification with preservative.; Optimum storage is at 40°F not to exceed 65°F. DO NOT FREEZE.
- Application Format
- Creams
- Leave On
- Lotions
- Spray
- Shelf Life Storage
Store in a cool dry place. Store between 40º & 65ºF. Handle in sterile environment for best results; Under normal conditions, one year or longer.
- Organic Certification
Certified 100% Organic according to USDA NOP 7 CFR Part 205, US/EU Equivalency Arrangement, US-Canada Organic Equivalency Arrangement, MAFF/USDA Export Arrangement by CCOF; Grown and Processed in accordance to California Organic Products Act of 2003.; State of California Processed Food Registration #22864; Butte County Organic Registration #04-000508; United States FDA Registration #16665414148
- Skin Care Applications
- Insect Repellent Spray
- Fragrance Ingredient Class
- Hydrosol
- Certifications and Compliance
- Organic Certified
- USDA NOP Certified
- Cleaning Ingredients Functions
- Fragrance
Technical data
Table 1 of 2
2 rows| Characteristic | Value |
|---|---|
| Specific Gravity | 1 |
| pH Value (35°C) | 4 - 7 |
Table 2 of 2
6 rows| Characteristic | Value |
|---|---|
| Pseudomonas | max. 10/g |
| Salmonella | max. 10/g |
| Staphylococcus Aureus | max. 10/g |
| Total Gram Negative | max. 10/g |
| Total Plate Count | max. 10/g |
| Yeast and Molds Count | max. 10/g |
