Food Specialties ORANGE PINEAPPLE FRUIT
ORANGE PINEAPPLE FRUIT is a GMO-free topping used for decorative purposes. This product is BRC Certified and meets BRCGS Quality standards.
Product families
Applications
- Dairy
- Desserts & Fruit Preparations
Product Families
- Color Additives & Decoratives
- Fruit Products & Extracts
Other characteristics
- Functions
- Sauce & Topping
- Ingredient Name
- Pineapple
- Labeling Claims
- GMO-free
- Certifications & Compliance
- BRC Certified, CFIA Amenable
- Note
1- and its derivatives; 2- almonds, brazil nuts, cashews, hazelnuts (filberts), macadamia nuts, pecans, pine nuts, pistachios, walnuts; 3- milk, lactose, caseinate, whey; 4-includes soy lecithin
- Odor
- Orange / Pineapple
- Notes
Metal Detection (mm): Fe - 4.5, Non Fe - 6.0, SS - 8.0
- Flavor
- Orange / Pineapple
- Markets
- Food & Nutrition
- Use Levels
- 10 to 15 %
- Shelf LIfe
- 12 Months
- Application
Stabilized pinapple fruit with orange flavor for ice cream and novelties
- Ingredient
Carrageenan, Locust Bean Gum, Sugar, Water, Citric Acid, Natural Flavor, Pineapple, Sunset Yellow FCF (FD&C Yellow No.6), Ascorbic Acid, Allura Red
- Technology
- Food Ingredients
- GMO Statement
- This product is free from GMO
- Packaging Type
- Pails
- Packaging Style
- 25 kg pail with a poly liner.
- Quality Standards
- BRCGS
- General Conditions
The product described in this technical data sheet complies with the regulations of the CFIA; When used at the recommended usage level, all food additives used in this product are within the maximum levels as stated by the FDA; Information presented herein is correct on the date shown on this page. It is the responsibility of the user to determine the suitability of this product for use in any jurisdiction or in any application; The supplier undersigns to comply with all federal, provincial, and municipal regulations of which it is aware concerning this product; Any change in the formula or manufacturing methods which may alter the performance of this product will be communicated to the purchaser in writing
- Storage Condition
- Frozen below -18°C
- Delivery Conditions
Refrigerated, Frozen; Closed vehicle; Do not ship or store with perfumed goods eg. Detergents, spices
- Food Ingredients Functions
- Sauce & Topping
- Certifications and Compliance
- BRC Certified
- CFIA Amenable
- Food and Nutrition Applications
- Ice Cream
Technical data
Table 1 of 3
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Brix | 39 | — | — |
| Density | 1210 | g/l | Visual |
| Foreign Matter | None | — | Visual |
| pH | 3.4 | — | — |
Table 2 of 3
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Coliform | max. 10 | per gram | MFHPB-35 |
| Plate Count (Aerobic) | max. 1000 | per gram | MFHPB-18 / MFHPB-33 |
| Yeast and Mold | max. 500 | per gram | MFHPB-22 / MFHPB-32 |
Table 3 of 3
41 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 178.288 | cal/100g |
| Calories from Saturated Fat | 0.004 | cal/100g |
| Total Fat | 0.25 | g/100g |
| Saturated Fat | 0 | g/100g |
| Trans Fat | 0 | g/100g |
| Polyunsaturated Fat | 0.002 | g/100g |
| Monounsaturated Fat | 0.004 | g/100g |
| Cholesterol | 0.001 | mg/100g |
| Sodium Content | 2.979 | mg/100g |
| Fluoride | 0.001 | mg/100g |
| Total Carbohydrate | 43.925 | g/100g |
| Dietary Fiber | 0.729 | g/100g |
