Food Specialties COFFEE FLAVOUR, ESPRESSO
COFFEE FLAVOUR, ESPRESSO is a GMO-free beverage inspired flavor which is FDA approved. This product meets BRCGS Quality standards. COFFEE FLAVOUR, ESPRESSO is an espresso coffee flavor for ice cream.
Product families
Applications
- Tea Cocoa & Coffee
- Dairy
- Desserts & Fruit Preparations
Product Families
- Flavor Ingredients
Other characteristics
- Flavor
- Coffee
- End Uses
- Ice Cream
- Labeling Claims
- GMO-free
- Certifications & Compliance
- CFIA Amenable, FDA Compliant
- Note
1- and its derivatives; 2- almonds, brazil nuts, cashews, hazelnuts (filberts), macadamia nuts, pecans, pine nuts, pistachios, walnuts; 3- milk, lactose, caseinate, whey; 4-includes soy lecithin
- Odor
- Coffee
- Markets
- Food & Nutrition
- Use Levels
- 1 - 5 %
- Shelf LIfe
- 12 Months
- Application
- A flavor for ice cream and novelties.
- Ingredient
Water, Alcohol, Caramel Color, Natural Flavor, Coffee, Polyethylene Glycol
- Technology
- Food Ingredients
- Flavor Family
- Beverage Inspired Flavors
- GMO Statement
- This product is free from GMO.
- Packaging Type
- Boxes
- Cases
- Packaging Style
16 kg net weight case, consisting of 4 x 4 kg net weight plastic jugs in a cardboard box.
- Quality Standards
- BRCGS
- General Conditions
The product described in this technical data sheet complies with the regulations of the CFIA; When used at the recommended usage level, all food additives used in this product are within the maximum levels as stated by the FDA; Information presented herein is correct on the date shown on this page. It is the responsibility of the user to determine the suitability of this product for use in any jurisdiction or in any application; The supplier undersigns to comply with all federal, provincial, and municipal regulations of which it is aware concerning this product; Any change in the formula or manufacturing methods which may alter the performance of this product will be communicated to the purchaser in writing
- Storage Condition
- Ambient 12℃ to 25℃, do not freeze.
- Flavor Ingredients
- Flavors
- Food Ingredients Features
- Free of Major Allergens
- Food Ingredients Functions
- Flavoring Agent
- Certifications and Compliance
- CFIA Amenable
- FDA Compliant
- Food and Nutrition Applications
- Ice Cream
Technical data
Table 1 of 3
5 rows| Characteristic | Value | Method |
|---|---|---|
| Alcohol Content | 18.8 | — |
| Dispersibility | Complete | Visual |
| Foreign Matter | None | Visual |
| pH | 5 | pH Meter |
| Specific Gravity | 1.027 | Hydrometer / Calculation |
Table 2 of 3
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Aerobic Plate Count | max. 1000 | per gram | MFHPB - 18 / MFHPB - 33 |
| Coliform | max. 50 | per gram | MFHPB - 35 |
| Yeast and Mold | max. 500 | per gram | MFHPB - 22 / MFIHPB - 32 |
Table 3 of 3
37 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 223.62 | cal/100g |
| Calories from Saturated Fat | 0.036 | cal/100g |
| Total Fat | 0.005 | g/100g |
| Saturated Fat | 0.002 | g/100g |
| Trans Fat | 0 | g/100g |
| Polyunsaturated Fat | 0.002 | g/100g |
| Monounsaturated Fat | 0 | g/100g |
| Cholesterol | 0 | mg/100g |
| Sodium Content | 3.095 | mg/100g |
| Fluoride | 0 | mg/100g |
| Total Carbohydrate | 9.323 | g/100g |
| Dietary Fiber | 1.039 | g/100g |
