Food Specialties BUMBLEBERRY FLAVOUR, NC, NAT
BUMBLEBERRY FLAVOUR, NC, NAT is a GMO-free flavoring agent which is FDA approved. This product meets BRCGS Quality standards. BUMBLEBERRY FLAVOUR, NC, NAT is a natural flavor of a blend of fruits.
Product families
Applications
- Dairy
- Desserts & Fruit Preparations
Product Families
- Flavor Ingredients
Other characteristics
- End Uses
- Frozen Desserts, Ice Cream
- Labeling Claims
- GMO-free, Natural
- GMO-free
- Natural
- Certifications & Compliance
- CFIA Amenable, FDA Compliant
- Odor
- Fruity
- Flavor
- Fruity
- Markets
- Food & Nutrition
- Storage
- Ambient 12°C to 25°C
- DO NOT FREEZE
- PACKAGING
16 kg net weight case, consisting of 4 x 4 kg net weight plastic jugs in a cardboard box.
- Use Levels
- 2.63 %
- Shelf LIfe
- 12 Months
- Ingredient
Water, Alcohol, Citric Acid, High Fructose Corn Syrup, Natural Flavor, Propylene Glycol, Triethyl Citrate
- Technology
- Food Ingredients
- GMO Statement
- This product is free from GMO
- Packaging Type
- Boxes
- Cases
- Quality Standards
- BRCGS
- General Conditions
The product described in lhis technical dala sheet complies with the regulations of the CIFA.; When used at the recommended usage level, all food addilives used in this product are within the maximum levels as stated by the FDA.; Information presented herein is correct on the date shown on this page. It is the responsibility ofthe user to determine the suitability of this product for use in any jurisdiction or in any application.; The supplier underdesigns to comply with all federal, provincial, and municipal regulations of which it is aware concerning this product; Any change in the formula or manufacturing methods which may alter the performance of this product will be communicated to thc purchascer in writing.
- Delivery Conditions
Ambient 12 °C to 25 °C; Closed vehicle; Do not ship or store with perfumed goods eg. Detergents, spices
- Allergens
1- and its derivatives; 2- almonds, brazil nuts, cashews, hazelnuts (filberts), macadamia nuts, pecans, pine nuts, pistachios, walnuts; 3- milk, lactose, caseinate, whey; 4-includes soy lecithin; 5-crab, crayfish, lobster, snails, mussels, oysters, scallops, prawn, cockle, shrimp. Is there effective procedures to avoid cross-contalnination ofthe product with the allergens not present in the product but noted in columns II and III? YES
- Flavor Ingredients
- Flavors
- Food Ingredients Features
- Free of Major Allergens
- Food Ingredients Functions
- Flavoring Agent
- Certifications and Compliance
- CFIA Amenable
- FDA Compliant
- Food and Nutrition Applications
- Frozen Desserts
- Ice Cream
Technical data
Table 1 of 3
4 rows| Characteristic | Value | Method |
|---|---|---|
| Dispersibility | Complete | Visual |
| Foreign Matter | None | Visual |
| pH | 2.9 | pH Meter |
| Specific Gravity | 1.165 | Hydrometer |
Table 2 of 3
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Aerobic Plate Count | max. 1000 | per gram | MFHPB-18 / MFHPB-33 |
| Coliform | max. 50 | per gram | MFHPB-35 |
| Yeast and Mold | max. 500 | per gram | MFHPB-22 / MFHPB-32 |
Table 3 of 3
41 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 251.567 | cal/100g |
| Calories from Saturated Fat | 0.008 | cal/100g |
| Total Fat | 0.007 | g/100g |
| Saturated Fat | 0 | g/100g |
| Trans Fat | 0 | g/100g |
| Polyunsaturated Fat | 0 | g/100g |
| Monounsaturated Fat | 0 | g/100g |
| Cholesterol | 0.062 | mg/100g |
| Sodium Content | 6.6 | mg/100g |
| Fluoride | 0 | mg/100g |
| Total Carbohydrate | 63.599 | g/100g |
| Dietary Fiber | 0.223 | g/100g |
