Food Specialties RUM RAISIN FLAVOUR BASE
RUM RAISIN FLAVOUR BASE is used as toppings for decorative purposes. This product is FDA approved and meets BRCGS Quality standards. RUM RAISIN FLAVOUR BASE is an artificially flavored background for ice creams, rum and raisin.
Product families
Applications
- Dairy
- Desserts & Fruit Preparations
Product Families
- Color Additives & Decoratives
Other characteristics
- Functions
- Sauce & Topping
- Ingredient Name
- Rum Raisin
- Note
1- and its derivatives; 2- almonds, brazil nuts, cashews, hazelnuts (filberts), macadamia nuts, pecans, pine nuts, pistachios, walnuts; 3- milk, lactose, caseinate, whey; 4-includes soy lecithin; 5-crab, crayfish, lobster, snails, mussels, oysters, scallops, prawn, cockle, shrimp
- Odor
- Rum / Rasin
- Flavor
- Rum / Rasin
- Markets
- Food & Nutrition
- Use Levels
- 4.35 %
- Shelf LIfe
- 12 Months
- Application
- A flavor base for ice cream and novelties
- Ingredient
Xanthan Gum, Sugar, Water, Caramel Color, Citric Acid, Malt, Molasses, Potassium Sorbate, Salt, Sodium Benzoate, Soy Protein, Hydrolyzed, Sunset Yellow FCF (FD&C Yellow No.6), Tartrazine, Vanilla Extract, Artificial Flavor
- Technology
- Food Ingredients
- GMO Statement
Due to a raw material in this product, we cannot guarantee the compliance of this product as not genetically modified or derived from a GMO.
- Packaging Type
- Boxes
- Cases
- Pails
- Packaging Style
16 kg net weight case, consisting of 4 x 4 kg net weight plastic jugs in a cardboard box.; 25 kg pail with a poly liner.
- Quality Standards
- BRCGS
- General Conditions
The product described in this technical data sheet complies with the regulations of the CFIA; When used at the recommended usage level, all food additives used in this product are within the maximum levels as stated by the FDA; Information presented herein is correct on the date shown on this page. It is the responsibility of the user to determine the suitability of this product for use in any jurisdiction or in any application; The supplier undersigns to comply with all federal, provincial, and municipal regulations of which it is aware concerning this product; Any change in the formula or manufacturing methods which may alter the performance of this product will be communicated to the purchaser in writing
- Storage Condition
- Ambient 12°C to 25°C
- DO NOT FREEZE
- Delivery Conditions
Ambient 12°C to 25°C; Closed vehicle DO NOT FREEZE; Do not ship or store with perfumed goods eg. Detergents, spices
- Food Ingredients Features
- Imparts Flavor
- Food Ingredients Functions
- Sauce & Topping
- Certifications and Compliance
- CFIA Amenable
- FDA Compliant
- Food and Nutrition Applications
- Ice Cream
Technical data
Table 1 of 3
4 rows| Characteristic | Value | Method |
|---|---|---|
| Dispersibility | Complete | Visual |
| Foreign Matter | None | Visual |
| pH | 4.08 | pH Meter |
| Specific Gravity | 1.245 | Hydrometer / Calculation |
Table 2 of 3
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Aerobic Plate Count | max. 1000 | per gram | MFHPB-18 / MFHPB-33 |
| Coliform | max. 10 | per gram | MFHPB-35 |
| Yeast and Mold | max. 1000 | per gram | MFHPB-22 / MFHPB-32 |
Table 3 of 3
41 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 194.248 | cal/100g |
| Calories from Saturated Fat | 0 | cal/100g |
| Total Fat | 0 | g/100g |
| Saturated Fat | 0 | g/100g |
| Trans Fat | 0 | g/100g |
| Polyunsaturated Fat | 0 | g/100g |
| Monounsaturated Fat | 0 | g/100g |
| Cholesterol | 0 | mg/100g |
| Sodium Content | 1903.424 | mg/100g |
| Fluoride | 0 | mg/100g |
| Total Carbohydrate | 46.116 | g/100g |
| Dietary Fiber | 0.093 | g/100g |
