Food Specialties CHAI FLAVOUR, NAT, NO COLOUR
CHAI FLAVOUR, NAT, NO COLOUR is a natural flavor for ice cream which is BRC Certified. This product is GMO-free and allergen free. This product meets BRCGS Quality standards.
Product families
Applications
- Tea Cocoa & Coffee
- Bakery
- Dairy
- Desserts & Fruit Preparations
Product Families
- Flavor Ingredients
Other characteristics
- Flavor
- Chai Spice, Tea
- Spice / Custard
- End Uses
- Frozen Desserts, Ice Cream
- Labeling Claims
- Allergen-free, GMO-free, Natural
- Allergen-free
- GMO-free
- Natural
- Certifications & Compliance
- BRC Certified, CFIA Amenable
- Note
1- and its derivatives; 2- almonds, brazil nuts, cashews, hazelnuts (filberts), macadamia nuts, pecans, pine nuts, pistachios, walnuts; 3- milk, lactose, caseinate, whey; 4-includes soy lecithin
- Odor
- Spice / Custard
- Markets
- Food & Nutrition
- Use Levels
- 0.20 %
- Shelf LIfe
- 12 Months
- Application
A natural flavor for ice cream, novelties and baked products
- Ingredient
- Coconut Oil, Alcohol, Natural Flavor, Glycerin
- Technology
- Food Ingredients
- Flavor Family
- Beverage Inspired Flavors
- Spice & Seasoning Inspired Flavors
- GMO Statement
- This product does not contain GMO
- Packaging Type
- Boxes
- Packaging Style
16 kg net weight case, consisting of 4 x 4 kg net weight plastic jugs in a cardboard box.
- Quality Standards
- BRCGS
- General Conditions
The product described in this technical data sheet complies with the regulations of the CFIA; When used at the recommended usage level, all food additives used in this product are within the maximum levels as stated by the FDA; Information presented herein is correct on the date shown on this page. It is the responsibility of the user to determine the suitability of this product for use in any jurisdiction or in any application; The supplier undersigns to comply with all federal, provincial, and municipal regulations of which it is aware concerning this product; Any change in the formula or manufacturing methods which may alter the performance of this product will be communicated to the purchaser in writing
- Storage Condition
- Ambient 12°C to 25°C
- Do not freeze
- Delivery Conditions
Ambient 12°C to 25°C; Closed vehicle Do not freeze; Do not ship or store with perfumed goods eg. Detergents, spices
- Flavor Ingredients
- Flavors
- Food Ingredients Functions
- Flavoring Agent
- Certifications and Compliance
- BRC Certified
- CFIA Amenable
- Food and Nutrition Applications
- Frozen Desserts
- Ice Cream
Technical data
Table 1 of 3
4 rows| Characteristic | Value | Method |
|---|---|---|
| Dispersibility | Complete | Visual |
| Foreign Matter | None | Visual |
| pH | 4.46 | pH Meter |
| Specific Gravity | 0.887 | Hydrometer/Calculation |
Table 2 of 3
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Coliform | max. 50 | per gram | MFHPB-35 |
| Plate Count (Aerobic) | max. 5000 | per gram | MFHPB-18 / MFHPB-33 |
| Yeast and Mold | max. 500 | per gram | MFHPB-22 / MFHPB-32 |
Table 3 of 3
41 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 588.957 | cal/100g |
| Calories from Saturated Fat | 0.09 | cal/100g |
| Total Fat | 0.02 | g/100g |
| Saturated Fat | 0.01 | g/100g |
| Trans Fat | 0.01 | g/100g |
| Polyunsaturated Fat | 0 | g/100g |
| Monounsaturated Fat | 0.01 | g/100g |
| Cholesterol | 0 | mg/100g |
| Sodium Content | 0.18 | mg/100g |
| Fluoride | 0 | mg/100g |
| Total Carbohydrate | 0.02 | g/100g |
| Dietary Fiber | 0.02 | g/100g |
