Food Specialties ORGANIC EGG NOG BASE
ORGANIC EGG NOG BASE is an organically certified flavor for egg nog. This product is non-irradialed and does not contain synthetic ingredients. This product is FDA approved and is of BRCGS quality standards.
Product families
Applications
- Dairy
Product Families
- Color Additives & Decoratives
Other characteristics
- Functions
- Sauce & Topping
- Ingredient Name
- Egg Nog Base
- Labeling Claims
- GMO-free, Organic
- GMO-free
- Organic
- Note
1- and its derivatives; 2- almonds, brazil nuts, cashews, hazelnuts (filberts), macadamia nuts, pecans, pine nuts, pistachios, walnuts; 3- milk, lactose, caseinate, whey; 4-includes soy lecithin; 5-crab, crayfish, lobster, snails, mussels, oysters, scallops, prawn, cockle, shrimp
- Odor
- Egg nog
- Notes
- Organic Certification By
- Pro-Cert Canada Inc.
- Organic Content
- 97.61%
- This product is non-irradiated, does not contain synthetic ingredients, and is free from sewage sludge.
- Flavor
- Egg nog
- Markets
- Food & Nutrition
- Use Levels
- 8.60%
- Shelf LIfe
- 6 Months
- Application
- An organic flavor base for milk
- Ingredient
Water, Natural Flavor, Nutmeg, Salt, Annatto, Cane Juice, Eggs, Frozen
- Technology
- Food Ingredients
- GMO Statement
- This product does not contain GMO
- Packaging Type
- Pails
- Packaging Style
- 20 kg pail with a poly liner
- Quality Standards
- BRCGS
- General Conditions
The product described in this technical data sheet complies with the regulations of the CFIA; When used at the recommended usage level, all food additives used in this product are within the maximum levels as stated by the FDA; Information presented herein is correct on the date shown on this page. It is the responsibility of the user to determine the suitability of this product for use in any jurisdiction or in any application; The supplier undersigns to comply with all federal, provincial, and municipal regulations of which it is aware concerning this product; Any change in the formula or manufacturing methods which may alter the performance of this product will be communicated to the purchaser in writing
- Storage Condition
- Frozen below -18°C
- Thaw to use
- Delivery Conditions
Refrigerated, Frozen; Closed vehicle; Do not ship or store with perfumed goods eg. Detergents, spices
- Food Ingredients Features
- Imparts Flavor
- Non-Irradiated
- Food Ingredients Functions
- Sauce & Topping
- Certifications and Compliance
- CFIA Amenable
- FDA Compliant
- Organic Certified
- Food and Nutrition Applications
- Milk
Technical data
Table 1 of 3
2 rows| Characteristic | Value | Method |
|---|---|---|
| Dispersibility | Complete | Visual |
| Foreign Matter | None | Visual |
Table 2 of 3
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Aerobic Plate Count | max. 5000 | per gram | MFHPB-18 / MFHPB-33 |
| Coliform | max. 50 | per gram | MFHPB-35 |
| Yeast and Mold | max. 500 | per gram | MFHPB-22 / MFHPB-32 |
Table 3 of 3
41 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 208.843 | cal/100g |
| Calories from Saturated Fat | 8.476 | cal/100g |
| Total Fat | 2.7571 | g/100g |
| Saturated Fat | 0.9421 | g/100g |
| Trans Fat | 0.017 | g/100g |
| Polyunsaturated Fat | 0 | g/100g |
| Monounsaturated Fat | 0 | g/100g |
| Cholesterol | 115.052 | mg/100g |
| Sodium Content | 132.881 | mg/100g |
| Fluoride | 0 | mg/100g |
| Total Carbohydrate | 42.549 | g/100g |
| Dietary Fiber | 0.024 | g/100g |
