Food Specialties CINNAMON BUN PIECES
CINNAMON BUN PIECES are soft chewy pieces made from a dough cut into pieces. It has a taste of cinnamon and buns. This lifts any ice cream products. This product is FDA approved and is of BRCGS quality standards.
Product families
Applications
- Dairy
- Desserts & Fruit Preparations
Product Families
- Color Additives & Decoratives
Other characteristics
- Functions
- Sprinkles
- Ingredient Name
- Cinnamon Bun
- Note
1- and its derivatives; 2- almonds, brazil nuts, cashews, hazelnuts (filberts), macadamia nuts, pecans, pine nuts, pistachios, walnuts; 3- milk, lactose, caseinate, whey; 4-includes soy lecithin; 5-crab, crayfish, lobster, snails, mussels, oysters, scallops, prawn, cockle, shrimp
- Odor
- Shortbread
- Notes
Metal Detection (mm): Fe - 4.5, Non Fe - 6.0, SS - 8.0
- Flavor
- Slight
- Markets
- Food & Nutrition
- Use Levels
- 10 %
- Shelf LIfe
- 12 Months
- Application
Soft morsels of unbaked cinnamon pieces for ice cream and frozen desserts.
- Ingredient
Sugar, Canola Oil, Coconut Oil, Water, Butter, Caramel Color, Cinnamon, Corn Starch, Flour, Natural Flavor, Salt, Soy Lecithin, Artificial Flavor, White Chocolate
- Technology
- Food Ingredients
- GMO Statement
- This product contains GMO
- Packaging Type
- Boxes
- Cases
- Packaging Style
- 15 kg cardboard box with plastic liner.
- Quality Standards
- BRCGS
- General Conditions
The product described in this technical data sheet complies with the regulations of the CFIA; When used at the recommended usage level, all food additives used in this product are within the maximum levels as stated by the FDA; Information presented herein is correct on the date shown on this page. It is the responsibility of the user to determine the suitability of this product for use in any jurisdiction or in any application; The supplier undersigns to comply with all federal, provincial, and municipal regulations of which it is aware concerning this product; Any change in the formula or manufacturing methods which may alter the performance of this product will be communicated to the purchaser in writing
- Storage Condition
- Frozen below - 18°C
- Delivery Conditions
Refrigerated, Frozen; Closed vehicle; Do not ship or store with perfumed goods eg. Detergents, spices
- Food Ingredients Functions
- Sprinkles
- Certifications and Compliance
- CFIA Amenable
- FDA Compliant
- Food and Nutrition Applications
- Frozen Desserts
- Ice Cream
Technical data
Table 1 of 3
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Foreign Matter | None | — | Visual |
| Partice Size Large Irregular (ON Screen) | 1 | mm | — |
| Partice Size Large Irregular (Through Screen) | 9 | mm | — |
| Partice Size Medium Irregular (ON Screen) | 1 | mm | — |
| Partice Size Medium Irregular (Through Screen) | 7 | mm | — |
Table 2 of 3
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Aerobic Plate Count | max. 10000 | per gram | MFHPB-18 / MFHPB-33 |
| Coliform | max. 50 | per gram | MFHPB-35 |
| Yeast and Mold | max. 1000 | per gram | MFHPB-22 / MFHPB-32 |
Table 3 of 3
41 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 407.085 | cal/100g |
| Calories from Saturated Fat | 80.356 | cal/100g |
| Total Fat | 15.191 | g/100g |
| Saturated Fat | 8.929 | g/100g |
| Trans Fat | 0.153 | g/100g |
| Polyunsaturated Fat | 1.099 | g/100g |
| Monounsaturated Fat | 3.587 | g/100g |
| Cholesterol | 9.886 | mg/100g |
| Sodium Content | 139.895 | mg/100g |
| Fluoride | 0 | mg/100g |
| Total Carbohydrate | 65.075 | g/100g |
| Dietary Fiber | 0.947 | g/100g |
