To catalogue
Hainan Zhongxin Chemical Cyanocobalamin
Hainan Zhongxin Chemical Cyanocobalamin is a member of the vitamin B complex. It is exclusively synthesized by bacteria and is found primarily in meat, eggs and dairy products. There has been considerable research into proposed plant sources of vitamin B12. Fermented soya products, seaweeds, and algae such as spirulina have all been suggested as containing significant B12.
Properties
- Physical Form
- Crystals
- Powder
- Solid
- Pharma and Nutraceuticals Functions
- Dietary Supplement
- Vitamin Source
Product families
Applications
Food & Nutrition — Food
- Dairy
- Desserts & Fruit Preparations
- Meat Poultry & Seafood
Product Families
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
- Vitamins
Food Ingredients — Nutrition & Fortification
- Vitamins
Other characteristics
- Functions
Dietary Supplement, Supplement, Vitamin Source, Vitamin Source
- Ingredient Name
- Cyanocobalamin
- Labeling Claims
- Halal, Kosher
- Halal
- Kosher
- Markets
- Food & Nutrition
- Appearance
- Dark red crystalline powder or dark red crystals
- Application
Promote the formation and red blood cells regeneration, prevent anemia; Maintenance nervous system health; Promote children's growth, stomachic; Fatty acid metabolism, make fat, carbohydrate, protein is the proper use of the body; Eliminate irritability, focus your attention, improve memory and balance
- Ingredient
- Cyanocobalamin
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Vitamin Type
- Vitamin B
- Vitamin B12
- Product Information
- Synonyms
- VITAMIN B12
- Min Order
- 1KG
- Qty in 20' FCL
- N/A
- HS Code：2936260000
- Food Ingredients Functions
- Supplement
- Vitamin Source
- Certifications and Compliance
- GMP
- Halal
- Kosher
- Food and Nutrition Applications
- Dairy Desserts
- Processed Meat Products
Technical data
Table 1 of 2
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Identification A (UV: A361nm/ A 278nm) | 1.70~1.90 | — |
| Identification A (A361nm/ A 547-559nm) | 3.15~3.45 | — |
| Identification B (TLC) | Meets Ph.Eur.monograph requirements | — |
| Loss on drying | max. 10.0 | % |
| Assay | 97.0~102.0 | % |
| Related substances (Total impurities) | max. 3.0 | % |
| Residual solvent (Acetone) | max. 5000 | ppm |
Table 2 of 2
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Total plate count | max. 1000 | cfu/g |
| Yeasts and Molds | max. 100 | cfu/g |
