Hainan Zhongxin Chemical Modified Starch

Hainan Zhongxin Chemical Modified Starch is chemically modified starch from original starch ( from corn, potato, etc.). It is widely used in food; it is from the non-GMO corn/potato, as additive for meat product, as thickening agent for semi-fluid food, as a soft sweets production ingredients, etc., with good tolerance to acid, alkali and salt, sugar.

Properties

Physical Form: Powder, Solid
Powder
Solid

Product families

Applications

Food & Nutrition — Beverage

Beer Brewing
Liquor & Spirits

Food & Nutrition — Food

Confectionery
Dairy
Desserts & Fruit Preparations
Savory & Culinary

Product Families

Food Ingredients — Texture & Consistency

Starches & Thickeners

Other characteristics

End Uses: Beer, Butter Spreads, Candies, Cheese, Puddings, Salad Dressing, Yogurt
Functions: Thickener, Viscosity Modifier
Ingredient Name: Modified Starch
Labeling Claims: Halal, Kosher, Non-GMO
Halal
Kosher
Non-GMO
Markets: Food & Nutrition
PACKAGE: Package - 25kg/bag, 1,000kgs/jumbo bag
Application: Meat Products / Various Vegetable / Grilled Goods; Yogurt / Candy / Dishes, Beer, Gourmet Powder; Butter, Cheese, Salad Oil And Pudding
Ingredient: Modified Starch
Technology: Food Ingredients
Packaging Type: Bags
Product Information: Min Order: 1 mt
Qty in 20' FCL: 16 – 18mts
Annual Output：80,000mts
HS Code：35051000
Price Range：USD400-USD800/mt
Shelf Life Storage: Storage condition - In dry & cool place; Shelf Life - In case of intact package and up to the above storage requirement, the valid period is two years.
Food Ingredients Functions: Thickener
Viscosity Modifier
Certifications and Compliance: Halal
Hazard Analysis Critical Control Point (HACCP)
Kosher
Food and Nutrition Applications: Beer
Butter Spreads
Candies
Cheese
Puddings
Salad Dressing
Yogurt

Technical data

Table 1 of 1

6 rows

Characteristic	Value	Unit
Shape	Powder	—
pH Value	4.0 - 8.5	—
Protein	max. 0.35	%
Moisture	max. 14.0	%
Particle Size (100mesh)	min. 98.0	%
Whiteness	min. 85.0	%