Hainan Zhongxin Chemical Phosphatidylcholine
- CAS Number
- 8002-43-5
Hainan Zhongxin Chemical Phosphatidylcholine is a good improving agents for the quality of Ice-Cones/Wafers. It can prevent moisturization, minimize crackness of cones/ Wafers.
Properties
- Physical Form
- Softgels
Product families
Applications
- Bakery
- Dairy
Product Families
- Processing Aids
- Supplements & Functional Ingredients
- Functional Ingredients
- Emulsifiers
- Stabilizers
Other characteristics
- Functions
- Dispersant, Emulsifier, Stabilizer
- Ingredient Name
- Phosphatidyl Choline
- Certifications & Compliance
- ISO 9001
- Odor
- Characteristic
- Taste
- Characteristic
- Markets
- Food & Nutrition
- Features
Soya lecithin has the function of reducing serum cholesterol levels, preventing cirrhosis, and contribute to the recovery of liver function.; It will help to eliminate fatigue, intensify the brain cells, improve the result of nervous tension caused by impatience, irritability and insomnia.; In food Industries soya Lecithin is used as Natural Emulsifier, Wetting agent, Dispersing agent, Stabilizing agent, Viscosity
- Appearance
- Yellow block
- Ingredient
- Phosphatidyl Choline
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Product Information
- Min Order
- 25kg
- Qty in 20' FCL
- 10 mts
- HS Code:130219
- Benefit Claims (Health)
- Anti-Fatigue
- Food Ingredients Features
- Anti-Fatigue
- Food Ingredients Functions
- Dispersant
- Emulsifier
- Stabilizer
- Certifications and Compliance
- ISO 9001
- Food and Nutrition Applications
- Wafers
Technical data
Table 1 of 1
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Hygroscopicity | Strong | — |
| Acetone Insolubles | min. 95.0 | % |
| Total Phosphatidylcholine | max. 50.0, 60,70,80,90 | % |
| Loss on drying | max. 5 | % |
