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Hainan Zhongxin Chemical Inulin
Hainan Zhongxin Chemical Inulin is made of Jerusalem artichoke, its another name is synanthrin. A mixture fructan of 2-60 polymerization degree. Except starch, inulin is another energy storage form in plants, an ideal raw material for functional foods, It’s present in many fruits and vegetables. Of which the Jerusalem artichoke is a particularly rich source. Inulin is the only product that has dual properties of prebiotics and dietary fiber.
Properties
- Physical Form
- Powder
- Solid
- Pharma and Nutraceuticals Functions
- Dietary Supplement
- Fiber Source
- Prebiotic
Product families
Applications
Food & Nutrition — Nutrition & Well Being
- Functional Foods
- Nutraceuticals & Supplements
Product Families
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
- Dietary Fiber
- Prebiotics Probiotics & Postbiotics
Food Ingredients — Nutrition & Fortification
- Dietary Fiber
- Prebiotics Probiotics & Postbiotics
Other characteristics
- Functions
Dietary Supplement, Fiber Source, Fiber Source, Prebiotic
- Ingredient Name
- Inulin
- Labeling Claims
- Halal, Kosher
- Halal
- Kosher
- Certifications & Compliance
Halal, Hazard Analysis Critical Control Point (HACCP), Kosher
- Odor
- Neutral
- Taste
- Slight sweet taste
- Markets
- Food & Nutrition
- Appearance
- White powder
- Shelf LIfe
In case of intact package and up to the above storage requirement, the valid period is three years.
- Ingredient
- Inulin
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Product Information
- Type
- Nutrition
- HS Code
- 11082000
- Qty in 20' FCL
- 10mts
- Min. Order
- 1mt
- QC
- HAPPC, KOSHER, HALAL
- Food Ingredients Functions
- Fiber Source
- Prebiotic
- Certifications and Compliance
- Halal
- Hazard Analysis Critical Control Point (HACCP)
- Kosher
- Food and Nutrition Applications
- Dietary Supplements
- Functional Foods
Technical data
Table 1 of 2
9 rows| Characteristic | Value | Unit |
|---|---|---|
| Inulin (drying on basis ) | min. 90.0 | g/100g |
| Fructose+ Glucose+ Sucrose(drying on basis ) | max. 10.0 | g/100g |
| Loss on drying | max. 4.5 | g/100g |
| Residue on ignition | max. 0.2 | g/100g |
| pH Value (10%) | 4.5 - 7.0 | — |
| As | max. 0.5 | mg/kg |
| Pb | max. 0.5 | mg/kg |
| Hg | max. 0.2 | mg/kg |
| Cd | max. 0.2 | mg/kg |
Table 2 of 2
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Total aerobic microbial count | max. 1,000 | CFU/g |
| Yeasts and Molds | max. 50 | CFU/g |
