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Food Specialties FRENCH VANILLA EY FLAVOUR

FRENCH VANILLA EY FLAVOUR is a high dosage vanilla flavor that gives a vanilla custard character to ice cream. This product is BRC Certified and meets BRCGS Quality standards.

Product families

Applications

Food & Nutrition — Food
  • Dairy
  • Desserts & Fruit Preparations

Product Families

Food Ingredients — Taste & Flavor
  • Flavor Ingredients

Other characteristics

Flavor
  • Vanilla
  • Eggy spicy vanilla
End Uses
Ice Cream
Certifications & Compliance
BRC Certified, CFIA Amenable
Note

1- and its derivatives; 2- almonds, brazil nuts, cashews, hazelnuts (filberts), macadamia nuts, pecans, pine nuts, pistachios, walnuts; 3- milk, lactose, caseinate, whey; 4-includes soy lecithin

Odor
Eggy spicy vanilla
Markets
Food & Nutrition
Use Levels
4 %
Shelf LIfe
6 Months
Application

A vanilla custard character for ice cream and novelties

Ingredient

Sugar, Amaranth, Caramel Color, Citric Acid, Glucose, Natural Flavor, Sunset Yellow FCF (FD&C Yellow No.6), Tartrazine, Egg Yolks, Dried, Modified Starch, Corn Syrup, Artificial Flavor

Technology
Food Ingredients
Flavor Family
Vanilla Flavors
GMO Statement
This product contains GMO
Packaging Type
Boxes
Packaging Style

16 kg net weight case, consisting of 4 x 4 kg net weight plastic jugs in a cardboard box.

Quality Standards
BRCGS
General Conditions

The product described in this technical data sheet complies with the regulations of the CFIA; When used at the recommended usage level, all food additives used in this product are within the maximum levels as stated by the FDA; Information presented herein is correct on the date shown on this page. It is the responsibility of the user to determine the suitability of this product for use in any jurisdiction or in any application; The supplier undersigns to comply with all federal, provincial, and municipal regulations of which it is aware concerning this product; Any change in the formula or manufacturing methods which may alter the performance of this product will be communicated to the purchaser in writing

Storage Condition
Refrigerated 1°C to 4°C
Delivery Conditions

Refrigerated 1°C to 4°C; Closed vehicle; Do not ship or store with perfumed goods eg. Detergents, spices

Flavor Ingredients
Flavors
Food Ingredients Functions
Flavoring Agent
Certifications and Compliance
  • BRC Certified
  • CFIA Amenable
Food and Nutrition Applications
Ice Cream

Technical data

Table 1 of 3

3 rows
CharacteristicValueMethod
Foreign MatterNoneVisual
pH4.26pH Meter
Specific Gravity1.18Hydrometer/Calculation

Table 2 of 3

3 rows
CharacteristicValueUnitMethod
Coliformmax. 10per gramMFHPB-35
Plate Count (Aerobic)max. 1000per gramMFHPB-18 / MFHPB-33
Yeast and Moldmax. 500per gramMFHPB-22 / MFHPB-32

Table 3 of 3

41 rows
CharacteristicValueUnit
Calories264.631cal/100g
Calories from Saturated Fat5.49cal/100g
Total Fat1.812g/100g
Saturated Fat0.61g/100g
Trans Fat0.01g/100g
Polyunsaturated Fat0.31g/100g
Monounsaturated Fat0.701g/100g
Cholesterol69.21mg/100g
Sodium Content25.185mg/100g
Fluoride0.001mg/100g
Total Carbohydrate60.391g/100g
Dietary Fiber0g/100g

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