Food Specialties FRENCH VANILLA EY FLAVOUR
FRENCH VANILLA EY FLAVOUR is a high dosage vanilla flavor that gives a vanilla custard character to ice cream. This product is BRC Certified and meets BRCGS Quality standards.
Product families
Applications
- Dairy
- Desserts & Fruit Preparations
Product Families
- Flavor Ingredients
Other characteristics
- Flavor
- Vanilla
- Eggy spicy vanilla
- End Uses
- Ice Cream
- Certifications & Compliance
- BRC Certified, CFIA Amenable
- Note
1- and its derivatives; 2- almonds, brazil nuts, cashews, hazelnuts (filberts), macadamia nuts, pecans, pine nuts, pistachios, walnuts; 3- milk, lactose, caseinate, whey; 4-includes soy lecithin
- Odor
- Eggy spicy vanilla
- Markets
- Food & Nutrition
- Use Levels
- 4 %
- Shelf LIfe
- 6 Months
- Application
A vanilla custard character for ice cream and novelties
- Ingredient
Sugar, Amaranth, Caramel Color, Citric Acid, Glucose, Natural Flavor, Sunset Yellow FCF (FD&C Yellow No.6), Tartrazine, Egg Yolks, Dried, Modified Starch, Corn Syrup, Artificial Flavor
- Technology
- Food Ingredients
- Flavor Family
- Vanilla Flavors
- GMO Statement
- This product contains GMO
- Packaging Type
- Boxes
- Packaging Style
16 kg net weight case, consisting of 4 x 4 kg net weight plastic jugs in a cardboard box.
- Quality Standards
- BRCGS
- General Conditions
The product described in this technical data sheet complies with the regulations of the CFIA; When used at the recommended usage level, all food additives used in this product are within the maximum levels as stated by the FDA; Information presented herein is correct on the date shown on this page. It is the responsibility of the user to determine the suitability of this product for use in any jurisdiction or in any application; The supplier undersigns to comply with all federal, provincial, and municipal regulations of which it is aware concerning this product; Any change in the formula or manufacturing methods which may alter the performance of this product will be communicated to the purchaser in writing
- Storage Condition
- Refrigerated 1°C to 4°C
- Delivery Conditions
Refrigerated 1°C to 4°C; Closed vehicle; Do not ship or store with perfumed goods eg. Detergents, spices
- Flavor Ingredients
- Flavors
- Food Ingredients Functions
- Flavoring Agent
- Certifications and Compliance
- BRC Certified
- CFIA Amenable
- Food and Nutrition Applications
- Ice Cream
Technical data
Table 1 of 3
3 rows| Characteristic | Value | Method |
|---|---|---|
| Foreign Matter | None | Visual |
| pH | 4.26 | pH Meter |
| Specific Gravity | 1.18 | Hydrometer/Calculation |
Table 2 of 3
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Coliform | max. 10 | per gram | MFHPB-35 |
| Plate Count (Aerobic) | max. 1000 | per gram | MFHPB-18 / MFHPB-33 |
| Yeast and Mold | max. 500 | per gram | MFHPB-22 / MFHPB-32 |
Table 3 of 3
41 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 264.631 | cal/100g |
| Calories from Saturated Fat | 5.49 | cal/100g |
| Total Fat | 1.812 | g/100g |
| Saturated Fat | 0.61 | g/100g |
| Trans Fat | 0.01 | g/100g |
| Polyunsaturated Fat | 0.31 | g/100g |
| Monounsaturated Fat | 0.701 | g/100g |
| Cholesterol | 69.21 | mg/100g |
| Sodium Content | 25.185 | mg/100g |
| Fluoride | 0.001 | mg/100g |
| Total Carbohydrate | 60.391 | g/100g |
| Dietary Fiber | 0 | g/100g |
