Food Specialties WHITE CHOCOLATE CHUNKS
WHITE CHOCOLATE CHUNKS are made from white chocolate and cocoa butter. They taste great in any ice cream but shows up best in a dark background. This product is FDA approved and is of BRCGS quality standards.
Properties
- Physical Form
- Chunks
Product families
Applications
- Dairy
- Desserts & Fruit Preparations
Product Families
- Color Additives & Decoratives
- Cocoa & Chocolate
Other characteristics
- Functions
- Sprinkles
- Ingredient Name
- White Chocolate
- Certifications & Compliance
- CFIA Amenable, FDA Compliant
- Note
1- and its derivatives; 2- almonds, brazil nuts, cashews, hazelnuts (filberts), macadamia nuts, pecans, pine nuts, pistachios, walnuts; 3- milk, lactose, caseinate, whey; 4-includes soy lecithin; 5-crab, crayfish, lobster, snails, mussels, oysters, scallops, prawn, cockle, shrimp
- Odor
- White chocolate
- Notes
Metal Detection (mm): Fe - 4.5,Non Fe - 6.0,SS - 8.0
- Flavor
- White chocolate
- Markets
- Food & Nutrition
- Use Levels
- As Desired %
- Shelf LIfe
- 12 Months
- Application
Rich white chocolate chunks for ice cream and other frozen desserts products
- Ingredient
Sugar, Cocoa Butter, Milk Powder, Natural Flavor, Soy Lecithin
- Technology
- Food Ingredients
- GMO Statement
Due to some of the raw materials in this product, we cannot guarantee the compliance of this product as not genetically modified or derived from a GMO.
- Packaging Type
- Boxes
- Cases
- Packaging Style
- 10 kg cardboard box with plastic liner.
- Quality Standards
- BRCGS
- General Conditions
The product described in this technical data sheet complies with the regulations of the CFIA; When used at the recommended usage level, all food additives used in this product are within the maximum levels as stated by the FDA; Information presented herein is correct on the date shown on this page. It is the responsibility of the user to determine the suitability of this product for use in any jurisdiction or in any application; The supplier undersigns to comply with all federal, provincial, and municipal regulations of which it is aware concerning this product; Any change in the formula or manufacturing methods which may alter the performance of this product will be communicated to the purchaser in writing
- Storage Condition
- Frozen below - 18°C
- Delivery Conditions
Refrigerated, Frozen; Closed vehicle; Do not ship or store with perfumed goods eg. Detergents, spices
- Food Ingredients Functions
- Sprinkles
- Certifications and Compliance
- CFIA Amenable
- FDA Compliant
- Food and Nutrition Applications
- Frozen Desserts
- Ice Cream
Technical data
Table 1 of 3
16 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Foreign Matter | None | — | Visual |
| Partice Size Dust (Through Screen) | 1 | mm | Sieve Analysis |
| Partice Size Extra Large (ON Screen) | 7 | mm | Sieve Analysis |
| Partice Size Extra Large (Through Screen) | 11 | mm | Sieve Analysis |
| Partice Size Giant (ON Screen) | 9 | mm | Sieve Analysis |
| Partice Size Giant (Through Screen) | 18 | mm | Sieve Analysis |
| Partice Size Irregular (ON Screen) | 1 | mm | Sieve Analysis |
| Partice Size Irregular (Through Screen) | 11 | mm | Sieve Analysis |
| Partice Size Large (ON Screen) | 5 | mm | Sieve Analysis |
| Partice Size Large (Through Screen) | 9 | mm | Sieve Analysis |
| Partice Size Medium (ON Screen) | 3 | mm | Sieve Analysis |
| Partice Size Medium (Through Screen) | 7 | mm | Sieve Analysis |
Table 2 of 3
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Aerobic Plate Count | max. 10000 | per gram | MFHPB-18 / MFHPB-33 |
| Coliform | max. 50 | per gram | MFHPB-35 |
| Yeast and Mold | max. 1000 | per gram | MFHPB-22 / MFHPB-32 |
Table 3 of 3
41 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 609.723 | cal/100g |
| Calories from Saturated Fat | 250.659 | cal/100g |
| Total Fat | 46.522 | g/100g |
| Saturated Fat | 27.851 | g/100g |
| Trans Fat | 0.172 | g/100g |
| Polyunsaturated Fat | 1.541 | g/100g |
| Monounsaturated Fat | 14.583 | g/100g |
| Cholesterol | 20.448 | mg/100g |
| Sodium Content | 80.208 | mg/100g |
| Fluoride | 0 | mg/100g |
| Total Carbohydrate | 46.431 | g/100g |
| Dietary Fiber | 0 | g/100g |
