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Food Specialties STICKY TOFFEE PUDDING PIECES

STICKY TOFFEE PUDDING PIECES are delicious but could be hard to handle because it is a little bit sticky. This product is BRC certified and is of BRCGS quality standards.

Product families

Applications

Food & Nutrition — Food
  • Desserts & Fruit Preparations

Product Families

Food Ingredients — Functional Additives
  • Color Additives & Decoratives
Food Ingredients — Whole Foods, Extracts & Premixes
  • Food Premixes

Other characteristics

Functions
Sprinkles
Ingredient Name
Sticky Toffee Pudding
Certifications & Compliance
BRC Certified, CFIA Amenable
Note

1- and its derivatives; 2- almonds, brazil nuts, cashews, hazelnuts (filberts), macadamia nuts, pecans, pine nuts, pistachios, walnuts; 3- milk, lactose, caseinate, whey; 4-includes soy lecithin

Odor
Sweet
Notes

Metal Detection (mm): Fe - 4.5, Non Fe - 6.0, SS - 8.0

Flavor
Sweet
Markets
Food & Nutrition
Use Levels
10 %
Shelf LIfe
12 Months
Application
A soft dough piece for frozen desserts.
Ingredient

Carrageenan, Sugar, Water, Butter, Caramel Color, Cinnamon, Citric Acid, Corn Oil, Flour, Fructose, Glucose, Milk Powder, Molasses, Natural Flavor, Potassium Sorbate, Salt, Sodium Benzoate, Citrus Fiber, Egg Yolks, Dried, Modified Starch, Sodium Bicarbonate

Technology
Food Ingredients
GMO Statement
This product contains GMO
Packing Style
10 kg cardboard box with plastic liner.
Packaging Type
Boxes
Quality Standards
BRCGS
General Conditions

The product described in this technical data sheet complies with the regulations of the CFIA; When used at the recommended usage level, all food additives used in this product are within the maximum levels as stated by the FDA; Information presented herein is correct on the date shown on this page. It is the responsibility of the user to determine the suitability of this product for use in any jurisdiction or in any application; The supplier undersigns to comply with all federal, provincial, and municipal regulations of which it is aware concerning this product; Any change in the formula or manufacturing methods which may alter the performance of this product will be communicated to the purchaser in writing

Storage Condition
Frozen below -18°C
Delivery Conditions

Refrigerated, Frozen; Closed vehicle; Do not ship or store with perfumed goods eg. Detergents, spices

Food Ingredients Functions
Sprinkles
Certifications and Compliance
  • BRC Certified
  • CFIA Amenable
Food and Nutrition Applications
Frozen Desserts

Technical data

Table 1 of 3

3 rows
CharacteristicValueUnitMethod
Foreign MatterNone—Visual
Particle Size Large Irregular (ON Screen)1mm—
Particle Size Large Irregular (Through Screen)9mm—

Table 2 of 3

3 rows
CharacteristicValueUnitMethod
Coliformmax. 50per gramMFHPB-35
Plate Count (Aerobic)max. 20000per gramMFHPB-18 / MFHPB-33
Yeast and Moldmax. 1000per gramMFHPB-22 / MFHPB-32

Table 3 of 3

41 rows
CharacteristicValueUnit
Calories402.908cal/100g
Calories from Saturated Fat34.771cal/100g
Total Fat10.013g/100g
Saturated Fat3.864g/100g
Trans Fat0.123g/100g
Polyunsaturated Fat2.872g/100g
Monounsaturated Fat1.367g/100g
Cholesterol30.17mg/100g
Sodium Content193.488mg/100g
Fluoride0mg/100g
Total Carbohydrate75.387g/100g
Dietary Fiber1.472g/100g

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