Food Specialties LICORICE SAUCE, BLACK
LICORICE SAUCE, BLACK is used as sauces for decorative purposes. This product is FDA approved and has BRCGS Quality standards.
Product families
Applications
- Dairy
- Desserts & Fruit Preparations
Product Families
- Color Additives & Decoratives
Other characteristics
- Functions
- Sauce & Topping
- Ingredient Name
- Licorice Sauce
- Odor
- Licorice
- Flavor
- Licorice
- Markets
- Food & Nutrition
- Storage
- Frozen below -18°C
- PACKAGING
- 25 kg pail with a poly liner
- Use Levels
- 10.0 %
- Shelf LIfe
- 12 Months
- Ingredient
Pectin, Sugar, Water, Brilliant Blue FCF (FD&C Blue No.1), Citric Acid, Fructose, Sodium Benzoate, Tartrazine, Artificial Flavor, Allura Red
- Technology
- Food Ingredients
- GMO Statement
Due to the fructose in this product, we cannot guarantee the compliance of this product as not genetically modified or derived from a GMO.
- Packaging Type
- Pails
- Quality Standards
- BRCGS
- General Conditions
The product described in lhis technical dala sheet complies with the regulations of the CIFA.; When used at the recommended usage level, all food addilives used in this product are within the maximum levels as stated by the FDA.; Information presented herein is correct on the date shown on this page. It is the responsibility ofthe user to determine the suitability of this product for use in any jurisdiction or in any application.; The supplier underdesigns to comply with all federal, provincial, and municipal regulations of which it is aware concerning this product; Any change in the formula or manufacturing methods which may alter the performance of this product will be communicated to thc purchascer in writing.
- Delivery Conditions
Refrigerated, Frozen; Closed vehicle; Do not ship or store with perfumed goods eg. Detergents, spices
- Allergens
1- and its derivatives, 2- almonds, brazil nuts, cashews, hazelnuts (filberts), macadamia nuts, pecans, pine nuts, pistachios, walnuts; 3- milk, lactose, caseinate, whey, 4-includes soy lecithin. Is there effective procedures to avoid cross-contalnination ofthe product with the allergens not present in the product but noted in columns II and III? YES
- Food Ingredients Functions
- Sauce & Topping
- Certifications and Compliance
- CFIA Amenable
- FDA Compliant
- Food and Nutrition Applications
- Ice Cream
Technical data
Table 1 of 3
3 rows| Characteristic | Value | Method |
|---|---|---|
| Foreign Matter | None | Visual |
| Specific Gravity | 1.31 | Hydrometer |
| Viscosity (Brookfield RVF at 20 rpm) | 40000 | — |
Table 2 of 3
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Aerobic Plate Count | max. 5000 | per gram | MFHPB-18 / MFHPB-33 |
| Coliform | max. 50 | per gram | MFHPB-35 |
| Yeast and Mold | max. 500 | per gram | MFHPB-22 / MFHPB-32 |
Table 3 of 3
41 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 220.434 | cal/100g |
| Calories from Saturated Fat | 0 | cal/100g |
| Total Fat | 0 | g/100g |
| Saturated Fat | 0 | g/100g |
| Trans Fat | 0 | g/100g |
| Polyunsaturated Fat | 0 | g/100g |
| Monounsaturated Fat | 0 | g/100g |
| Cholesterol | 0 | mg/100g |
| Sodium Content | 83.782 | mg/100g |
| Fluoride | 0.001 | mg/100g |
| Total Carbohydrate | 53.98 | g/100g |
| Dietary Fiber | 1.804 | g/100g |
