Food Specialties AERATEX 5OO-K
AERATEX 5OO-K is FDA approved and meets BRCGS Quality standards.
Product families
Applications
- Desserts & Fruit Preparations
Product Families
- Stabilizers
Other characteristics
- End Uses
- Sorbet
- Features
- High Overrun, Stabilizing
- Functions
- Stabilizer
- Odor
- Slight
- Flavor
- Slight
- Markets
- Food & Nutrition
- PACKAGING
- 20 kg cardboard box with plastic liner
- Use Levels
- 1 %
- Shelf LIfe
- 12 Months
- Ingredient
Guar Gum, Xanthan Gum, Pectin, Sugar, Dextrose, Microcrystalline Cellulose, Soy Protein
- Technology
- Food Ingredients
- GMO Statement
- This product contains GMO
- Packaging Type
- Boxes
- Cases
- Quality Standards
- BRCGS
- General Conditions
The product described in lhis technical dala sheet complies with the regulations of the CIFA.; When used at the recommended usage level, all food addilives used in this product are within the maximum levels as stated by the FDA.; Information presented herein is correct on the date shown on this page. It is the responsibility ofthe user to determine the suitability of this product for use in any jurisdiction or in any application.; The supplier underdesigns to comply with all federal, provincial, and municipal regulations of which it is aware concerning this product; Any change in the formula or manufacturing methods which may alter the performance of this product will be communicated to thc purchaser in writing.
- Storage Condition
- Ambient 12°C to 25°C
- 50% Relative Humidity Maximum
- Delivery Conditions
Ambient 12°C to 25°C; Closed vehicle; Do not ship or store with perfumed goods eg. Detergents, spices
- Food Ingredients Features
- High Overrun
- Stabilizing
- Food Ingredients Functions
- Stabilizer
- Certifications and Compliance
- CFIA Amenable
- FDA Compliant
- Food and Nutrition Applications
- Sorbet
Technical data
Table 1 of 4
7 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Dispersibility (at 150 °F) | Complete | — | Visual |
| Foreign Matter | None | — | Visual |
| Particle Size Passing Through (#8 Mesh) | 100 | % | Canadian Standard Sieve Series |
| Particle SizePassing Through (#100 Mesh) | 20 | % | Canadian Standard Sieve Series |
| Sediment | Slight | — | Visual |
| Solubility | Partial | — | Visual |
| Viscosity (Brookfield RVF at 20 rpm) | 260 | cps | — |
Table 2 of 4
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Aerobic Plate Count | max. 10000 | per gram | MFHPB-18 / MFHPB-33 |
| Coliform | max. 50 | per gram | MFHPB-35 |
| Yeast and Mold | max. 600 | per gram | MFHPB-22 / MFHPB-32 |
Table 3 of 4
41 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 259.571 | cal/100g |
| Calories from Saturated Fat | 0.213 | cal/100g |
| Total Fat | 0.135 | g/100g |
| Saturated Fat | 0.024 | g/100g |
| Trans Fat | 0 | g/100g |
| Polyunsaturated Fat | 0 | g/100g |
| Monounsaturated Fat | 0 | g/100g |
| Cholesterol | 0 | mg/100g |
| Sodium Content | 1829.717 | mg/100g |
| Fluoride | 0 | mg/100g |
| Total Carbohydrate | 44.336 | g/100g |
| Dietary Fiber | 37.622 | g/100g |
Allergen Information
13 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Peanut 1 | No | No | No |
| Tree Nuts 1,2 | No | No | No |
| Sesame Seeds | No | No | No |
| Dairy 3 | No | Yes | Yes |
| Eggs | No | Yes | Yes |
| Fish | No | No | No |
| Shell fish | No | No | No |
| Soy Product 4 | Yes | Yes | Yes |
| Wheat/Gluten | No | Yes | Yes |
| Sulphites | max. 25 ppm | Yes | Yes |
| Mustard | No | No | No |
| Tartrazine | No | Yes | Yes |
