Food Specialties EMULBILIZER NNSGA
EMULBILIZER NNSGA is BRC Certified and meets BRCGS Quality standards. This product is GMO-free and Allergen-free.
Product families
Applications
- Dairy
- Desserts & Fruit Preparations
Product Families
- Stabilizers
Other characteristics
- End Uses
- Frozen Desserts, Ice Cream
- Functions
- Stabilizer
- Labeling Claims
- Allergen-free, GMO-free
- Allergen-free
- GMO-free
- Note
** Black specs are visible. These are part of the locust bean gum.
- Odor
- Slight
- Notes
Draft Specification: Product information on this Specification sheet is subject to change based on actual production data. Final targets and ranges will be set after several production runs of this product.
- Flavor
- Slight
- Markets
- Food & Nutrition
- Use Levels
- 0.8 - 1.0 %
- Shelf LIfe
- 12 Months
- Application
- Stabilizer for ice cream and frozen desserts.
- Ingredient
Locust Bean Gum, Guar Gum, Sugar, Acacia Gum, Salt
- Technology
- Food Ingredients
- GMO Statement
- This product does not contain GMO
- Packaging Type
- Boxes
- Packaging Style
- 25 kg pail with a poly liner.
- Quality Standards
- BRCGS
- General Conditions
The product described in this technical data sheet complies with the regulations of the CFIA; When used at the recommended usage level, all food additives used in this product are within the maximum levels as stated by the FDA; Information presented herein is correct on the date shown on this page. It is the responsibility of the user to determine the suitability of this product for use in any jurisdiction or in any application; The supplier undersigns to comply with all federal, provincial, and municipal regulations of which it is aware concerning this product; Any change in the formula or manufacturing methods which may alter the performance of this product will be communicated to the purchaser in writing
- Storage Condition
- Ambient 12°C to 25°C
- 50% Relative Humidity Maximum
- Delivery Conditions
Ambient 12°C to 25°C; Closed vehicle; Do not ship or store with perfumed goods eg. Detergents, spices
- Food Ingredients Functions
- Stabilizer
- Certifications and Compliance
- BRC Certified
- CFIA Amenable
- Food and Nutrition Applications
- Frozen Desserts
- Ice Cream
Technical data
Table 1 of 3
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Foreign Matter | None | — | Visual |
| Particle Size (Passing Through # 100 Mesh) | 20 | % | Canadian Standard Sieve Series |
| Particle Size (Passing Through # 8 Mesh) | 100 | % | Canadian Standard Sieve Series |
| Sediment | Slight** | — | Visual |
| Viscosity (1% Solution, at 20 rpm) | 20 | — | Brookfield RVF |
Table 2 of 3
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Coliform | max. 50 | per gram | MFHPB-35 |
| Plate Count (Aerobic) | max. 10000 | per gram | MFHPB-18 / MFHPB-33 |
| Yeast and Mold | max. 1000 | per gram | MFHPB-22 / MFHPB-32 |
Table 3 of 3
41 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 207.59 | cal/100g |
| Calories from Saturated Fat | 0.899 | cal/100g |
| Total Fat | 0.222 | g/100g |
| Saturated Fat | 0.1 | g/100g |
| Trans Fat | 0 | g/100g |
| Polyunsaturated Fat | 0 | g/100g |
| Monounsaturated Fat | 0 | g/100g |
| Cholesterol | 0 | mg/100g |
| Sodium Content | 4318.465 | mg/100g |
| Fluoride | 0 | mg/100g |
| Total Carbohydrate | 69.457 | g/100g |
| Dietary Fiber | 4.2 | g/100g |
