Food Specialties EMULBILIZER NNY
EMULBILIZER NNY is FDA approved. This product is GMO-free and meets BRCGS Quality standards.
Product families
Applications
- Dairy
- Desserts & Fruit Preparations
Product Families
- Stabilizers
Other characteristics
- End Uses
- Ice Cream
- Features
- Stabilizing
- Functions
- Stabilizer
- Labeling Claims
- GMO-free
- Odor
- Egg
- Flavor
- Egg
- Markets
- Food & Nutrition
- PACKAGING
- 25 kg cardboard box with plastic liner.
- 100 kg fiber drum with a poly liner.
- Use Levels
- 1 %
- Shelf LIfe
- 12 Months
- Ingredient
Carrageenan, Locust Bean Gum, Guar Gum, Sugar, Egg Yolks, Dried
- Technology
- Food Ingredients
- GMO Statement
- This product does not contain GMO
- Packaging Type
- Boxes
- Cases
- Drums
- Quality Standards
- BRCGS
- General Conditions
The product described in lhis technical dala sheet complies with the regulations of the CIFA.; When used at the recommended usage level, all food addilives used in this product are within the maximum levels as stated by the FDA.; Information presented herein is correct on the date shown on this page. It is the responsibility ofthe user to determine the suitability of this product for use in any jurisdiction or in any application.; The supplier underdesigns to comply with all federal, provincial, and municipal regulations of which it is aware concerning this product; Any change in the formula or manufacturing methods which may alter the performance of this product will be communicated to thc purchaser in writing.
- Storage Condition
- Refrigerated 2°C to l2°C
- May be frozen
- Delivery Conditions
Ambient, Refrigerated, Frozen below 25°C, closed vehicle .Do not ship or store with perfumed goods ex. Detergents, spices
- Food Ingredients Features
- Stabilizing
- Food Ingredients Functions
- Stabilizer
- Certifications and Compliance
- CFIA Amenable
- FDA Compliant
- Food and Nutrition Applications
- Ice Cream
Technical data
Table 1 of 4
7 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Dispersibility (Above 150 °F) | Complete | — | Visual |
| Foreign Matter | None | — | Visual |
| Particle Size Passing Through ( #80 Mesh) | 95 | % | Canadian Standard Sieve Series |
| Particle Size Passing Through (#8 Mesh) | 100 | % | Canadian Standard Sieve Series |
| Sediment | Slight** | — | Visual |
| Solubility | Partial | — | Visual |
| Viscosity (Brookfield RVF at 20 rpm) | 17.66 | — | — |
Table 2 of 4
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Aerobic Plate Count | max. 10000 | per gram | MFHPB-18 / MFHPB-33 |
| Coliform | max. 50 | per gram | MFHPB-35 |
| Yeast and Mold | max. 500 | per gram | MFHPB-22 / MFHPB-32 |
Table 3 of 4
41 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 512.693 | cal/100g |
| Calories from Saturated Fat | 91.503 | cal/100g |
| Total Fat | 29.643 | g/100g |
| Saturated Fat | 10.167 | g/100g |
| Trans Fat | 0.17 | g/100g |
| Polyunsaturated Fat | 5.16 | g/100g |
| Monounsaturated Fat | 11.689 | g/100g |
| Cholesterol | 1153.5 | mg/100g |
| Sodium Content | 87.008 | mg/100g |
| Fluoride | 0 | mg/100g |
| Total Carbohydrate | 41.488 | g/100g |
| Dietary Fiber | 3.345 | g/100g |
Allergen Information
15 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Peanut 1 | No | No | No |
| Tree Nuts 1,2 | No | No | No |
| Sesame Seeds | No | No | No |
| Dairy 3 | Yes | Yes | Yes |
| Eggs | No | Yes | Yes |
| Fish | No | No | No |
| Crustaceans/Shellfish5 | No | No | No |
| Soy Product 4 | No | Yes | Yes |
| Wheat/Gluten | No | Yes | Yes |
| Sulphites | max. 10ppm | Yes | Yes |
| Celery | No | Yes | Yes |
| Lupins | No | No | No |
