Food Specialties ORGANIC COCOA BLEND
ORGANIC COCOA BLEND contains organic ingredients and is similar to natural cocoa blend. This product is FDA approved and is of BRCGS quality standards. It is GMO free.
Product families
Applications
- Dairy
- Desserts & Fruit Preparations
Product Families
- Cocoa & Chocolate
Other characteristics
- Features
- Free of Major Allergens
- Sugar Content
- 0.0 - 0.0 %
- Ingredient Name
- Cocoa Blend
- Labeling Claims
- GMO-free, Organic
- GMO-free
- Organic
- Certifications & Compliance
- CFIA Amenable, FDA Compliant, Organic Certified
- Odor
- Chocolate
- Flavor
- Chocolate
- Markets
- Food & Nutrition
- Storage
- Ambient 12°C to 25°C
- 50% Relative Humidity Maximum
- PACKAGING
- 20kg cardboard box with plastic liner.
- Use Levels
- 10%
- Shelf LIfe
- 12 Months
- Ingredient
- Cocoa, Chocolate Extract
- Ingredients
- Organic cocoa
- Organic chocolate liquor
- Technology
- Food Ingredients
- GMO Statement
- This product does not contain GMO
- Packaging Type
- Boxes
- Cases
- Quality Standards
- BRCGS
- General Conditions
The product described in lhis technical dala sheet complies with the regulations of the CIFA.; When used at the recommended usage level, all food addilives used in this product are within the maximum levels as stated by the FDA.; Information presented herein is correct on the date shown on this page. It is the responsibility ofthe user to determine the suitability of this product for use in any jurisdiction or in any application.; The supplier underdesigns to comply with all federal, provincial, and municipal regulations of which it is aware concerning this product; Any change in the formula or manufacturing methods which may alter the performance of this product will be communicated to thc purchascer in writing.
- Delivery Conditions
Closed vechicle; Do not ship or store with perfumed goods eg. Detergents, spices
- Food Ingredients Features
- Free of Major Allergens
- Certifications and Compliance
- CFIA Amenable
- FDA Compliant
- Organic Certified
- Food and Nutrition Applications
- Ice Cream
Technical data
Table 1 of 3
1 row| Characteristic | Value | Method |
|---|---|---|
| Foreign Matter | None | Visual |
Table 2 of 3
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Aerobic Plate Count | max. 10000 | per gram | MFHPB-18 / MFHPB-33 |
| Coliform | max. 50 | per gram | MFHPB-35 |
| Yeast and Mold | max. 1000 | per gram | MFHPB-22 / MFHPB-32 |
Table 3 of 3
41 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 393 | cal/100g |
| Calories from Saturated Fat | 173.9 | cal/100g |
| Total Fat | 31.605 | g/100g |
| Saturated Fat | 19.33 | g/100g |
| Trans Fat | 0 | g/100g |
| Polyunsaturated Fat | 0.85 | g/100g |
| Monounsaturated Fat | 8.835 | g/100g |
| Cholesterol | 0 | mg/100g |
| Sodium Content | 21.525 | mg/100g |
| Fluoride | 0 | mg/100g |
| Total Carbohydrate | 43.339 | g/100g |
| Dietary Fiber | 23.55 | g/100g |
