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Food Specialties CHOCO COCO FUDGE DOUGH

CHOCO COCO FUDGE DOUGH is FDA approved. This product is a natural flavor with BRCGS Quality standards.

Product families

Applications

Food & Nutrition — Food
  • Dairy
  • Desserts & Fruit Preparations

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes
  • Cocoa & Chocolate
  • Food Premixes

Other characteristics

End Uses
Ice Cream
Ingredient Name
Fudge Dough
Certifications & Compliance
CFIA Amenable, FDA Compliant
Note

1- and its derivatives; 2- almonds, brazil nuts, cashews, hazelnuts (filberts), macadamia nuts, pecans, pine nuts, pistachios, walnuts; 3- milk, lactose, caseinate, whey; 4-includes soy lecithin

Odor
Chocolate
Notes

Metal Detection (mm): Fe - 4.5, Non Fe - 6.0, SS - 8.0

Flavor
Chocolate
Markets
Food & Nutrition
Application

A chocolate coconut piece for ice cream and novelties

Ingredient

Sugar, Canola Oil, Water, Butter, Cocoa Butter, Coconut Chips, Monoglycerides, Natural Flavor, Salt, Soy Lecithin, Wheat Flour, Cocoa, Modified Starch, Chocolate Extract

Technology
Food Ingredients
GMO Statement
This product contains GMO
Packaging Type
  • Boxes
  • Cases
Packaging Style
15 kg cardboard box with plastic liner
Quality Standards
BRCGS
General Conditions

The product described in this technical data sheet complies with the regulations of the CFIA; When used at the recommended usage level, all food additives used in this product are within the maximum levels as stated by the FDA; Information presented herein is correct on the date shown on this page. It is the responsibility of the user to determine the suitability of this product for use in any jurisdiction or in any application; The supplier undersigns to comply with all federal, provincial, and municipal regulations of which it is aware concerning this product; Any change in the formula or manufacturing methods which may alter the performance of this product will be communicated to the purchaser in writing

Storage Condition
Frozen below - 18°C
Delivery Conditions

Frozen below - 18°C; Closed vehicle; Do not ship or store with perfumed goods eg. Detergents, spices

Food Ingredients Functions
Premix
Certifications and Compliance
  • CFIA Amenable
  • FDA Compliant
Food and Nutrition Applications
Ice Cream

Technical data

Table 1 of 3

5 rows
CharacteristicValueUnitMethod
Foreign MatterNone—Visual
Partice Size Large Irregular (ON Screen)1mm—
Partice Size Large Irregular (Through Screen)11mm—
Partice Size Medium Irregular (ON Screen)1mm—
Partice Size Medium Irregular (Through Screen)11mm—

Table 2 of 3

3 rows
CharacteristicValueUnitMethod
Aerobic Plate Countmax. 20000per gramMFHPB-18 / MFHPB-33
Coliformmax. 50per gramMFHPB-35
Yeast and Moldmax. 1000per gramMFHPB-22 / MFHPB-32

Table 3 of 3

41 rows
CharacteristicValueUnit
Calories395.902cal/100g
Calories from Saturated Fat60.437cal/100g
Total Fat17.251g/100g
Saturated Fat6.715g/100g
Trans Fat0.155g/100g
Polyunsaturated Fat1.937g/100g
Monounsaturated Fat5.956g/100g
Cholesterol6.492mg/100g
Sodium Content145.498mg/100g
Fluoride0mg/100g
Total Carbohydrate54.811g/100g
Dietary Fiber6.061g/100g

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